Berry Almond Bars

Submitted by: CONNIE 
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like. 

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Photo of: Apricot Cheesecake Bars

Apricot Cheesecake Bars

Submitted by: June Moffett 
With such an appealing blend of flavors, these bars never seem to last long! 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Apricot Pecan Bars

Apricot Pecan Bars

Submitted by: Verlene Hendricks 
'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.' 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Chocolate Almond Bars

Submitted by: Jackie Hannahs 
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Photo of: Almond Raspberry Diamonds

Almond Raspberry Diamonds

Submitted by: Louise Brown 
In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum! 

Photo of: Almond Apricot Coffee Cake

Almond Apricot Coffee Cake

Submitted by: Sharon Mensing 
From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.' 

Almond Poppy Seed Bars

Submitted by: Pam Mroz 
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 
 
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