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Berry Almond Bars

Submitted by: Connie
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like. 

Not Yet Reviewed!
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Almond Pie Bars

Submitted by: Pat Habiger
Provided by: Taste of Home
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Photo of: Apricot Cheesecake Bars

Apricot Cheesecake Bars

Submitted by: June Moffett
Provided by: Taste of Home
With such an appealing blend of flavors, these bars never seem to last long! 

Raspberry Almond Bars

Submitted by: Ann Midkiff
Provided by: Taste of Home
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Apricot Pecan Bars

Apricot Pecan Bars

Submitted by: Verlene Hendricks
Provided by: Taste of Home
'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.' 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison
Provided by: Simple & Delicious
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Not Yet Reviewed!
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Chocolate Almond Bars

Submitted by: Jackie Hannahs
Provided by: Taste of Home
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Photo of: Almond Raspberry Diamonds

Almond Raspberry Diamonds

Submitted by: Louise Brown
Provided by: Taste of Home
In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum! 

Photo of: Almond Apricot Coffee Cake

Almond Apricot Coffee Cake

Submitted by: Sharon Mensing
Provided by: Taste of Home
From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.' 

Almond Poppy Seed Bars

Submitted by: Pam Mroz
Provided by: Simple & Delicious
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 
 
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