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Reviewed: Oct. 28, 2007

My boss mmade these scones and brought them to work; they were wonderful, even at room temperature. She said she had one warm from the oven the night before with a cup of Chai, and it was fantastic. These were very tender and moist.

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Reviewer:

agventure1

	Cooking Level: Expert Living In: Warsaw, New York, USA
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Reviewed: Oct. 23, 2007

I followed this recipe to the "T" -- it was okay, but I won't make it again. In my opinion, it didn't show off the apples to their best. If you do make it, these scones are best eaten warm -- you'll find their flavor greatly improved by a few seconds in the microwave.

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Reviewer:

amanda h.


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Reviewed: Oct. 1, 2007

I followed the recipe exactly with the exception of using half whole wheat flour. These scones tasted great for breakfast and were a perfect way to use the bounty of apples we have from our small orchard.

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Reviewer:

Sheryl


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Almond, Apple Cinnamon Scones

Reviewer:

agventure1

Reviewer:

amanda h.

Reviewer:

Sheryl