Almond, Apple Cinnamon Scones Recipe
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Almond, Apple Cinnamon Scones

By: RAEVYNNE  
"I especially enjoy these scrumptious scones bursting with apples, cinnamon and almonds on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's palette. Hope you enjoy them, too!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 477 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons shortening, chilled
  • 2 apple - peeled, cored and chopped
  • 1 egg, lightly beaten
  • 1/2 cup plain yogurt
  • 1 tablespoon milk
  • 1 1/2 teaspoons almond extract
  •  
  • 1 tablespoon milk
  • 1 egg, lightly beaten
  • 2 tablespoons cinnamon sugar
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the apples.
  3. Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
  4. To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
  5. Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 13.1g | Cholesterol: 54mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by amanda h. 
I followed this recipe to the "T" -- it was okay, but I won't make it again. In my opinion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by mcmeg12 
True to the nature of scones, these scones were dense and a bit dry after the first day. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Sheryl 
I followed the recipe exactly with the exception of using half whole wheat flour. These scones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by agventure1 
My boss mmade these scones and brought them to work; they were wonderful, even at room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Lillian 
I was worried that these might be dry, so I used almost a full cup of yogurt and doubled the... MORE

 
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