Reviewed: Apr. 10, 2001

I made this recipe and cooked them as bars instead of small cookies. They were wonderfully chewy and so tasty that they lasted less than a day. They are great in lunchboxes and as really filling snacks.

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SUZANNE DREW

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Reviewed: Mar. 17, 2001

I added more chips and some walnuts and made cookie squares - they turned out great!

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RUTH PINKHAM

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Reviewed: Feb. 27, 2001

These cookies did not work out for me at all. They fell apart upon taking them out of the oven. My dough came out really wet. I tried adding more flour, but the cookies got doughy. But my daughter did have a ball helping me in the kitchen, so all was not lost.

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SHERRI LORENZ

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Reviewed: Feb. 18, 2001

These cookies didn't hold their shape and were rather tasteless.

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SUSAN NIELSEN

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Reviewed: Dec. 19, 2000

I used this recipe for my Christms present cookie collection. I've had very pleased responses.

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EMILY HENKS

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Reviewed: Dec. 12, 2000

It was rather sloppy and sticky; didn't bake well. The batter didn't raise as well. Gross!

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NICOLAAAAAAAAAA

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Reviewed: Oct. 15, 2000

These cookies were excellent, I had no problem with the batter being too moist... They were quick and simple to put together, and when they came out of the oven, they were gone within the hour!! My family loved them.

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SLYBRADE

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Reviewed: Jul. 13, 2000

I added less than half the amount of milk called for to these and they were still really runny...so, I added more oatmeal. They were still rather sticky. Once baked they were really good.

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Three_Cow_Ranch

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Reviewed: Jul. 3, 2000

I only added 1/2 c. milk and these cookies were still so runny. They ran together on the cookie sheet not keeping their shape at all. This recipe needs revisions.

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IDIOT

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Reviewed: May 12, 2000

These cookies are delicious! I made them and they disappeared practically overnight! I definitely would recommned them. They are soft and chewy when you take them out of the oven, and they remain that way even the next day. Great recipe!

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CHEF RIDER

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Reviewed: Mar. 10, 2000

One thing that I have always done with oatmeal cookies is to soak the oatmeal in the milk before adding it to the rest of the ingredients. I am a skating mom and now have a standing order to bring along a big batch of these cookies to every competition for all the skaters on our teams. They are great!!

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SKATEMOM

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Reviewed: Feb. 25, 2000

These cookies did best for me when I only put in half the milk and baked them at 325 for 17 minutes. Otherwise, they seem to fall apart rather than be chewy.

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