Reviewed: Mar. 10, 2003

This recipe was great, they are perfect. I forgot to soak the oat and added it to my creamed ingrediants when i added the eggs and vanilla ( thats when i noticed the milk part oops!) but i let it sit for about 5 inutes and then made 2 and 1/2 dozen large cookies and they are awesome. I did not add chocolate chips and they are still great i did add 1/3 cup more oats instead.

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LYNNESRI

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Reviewed: Feb. 10, 2003

I thought these cookies were decent at best. They had no real flavor.

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5 users found this review helpful

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TRISZO

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Reviewed: Feb. 2, 2003

My husband just loves these cookies. The batch size is perfect for a family of four. Next time, I'll cut the recipe in half since there's just the two of us . . . ok, I won't!

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8 users found this review helpful

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MARSHALLGROUP

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Reviewed: Jan. 19, 2003

These were good. We used butterscotch chips instead of chocolate chips and halved the recipe since there are only 2 of us.

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10 users found this review helpful

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YUMYUM123

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Reviewed: Jan. 7, 2003

AMAZING!!!!! Really nice cos the oatmeal makes them less bland than normal cookies

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ARABELLACOOPERMADDOCKS

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Reviewed: Oct. 8, 2002

I have made these cookies four times, the last one with my little son. They turned out moist and delicious. Thanks Allison!!!!

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18 users found this review helpful

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LOLIS

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Reviewed: Sep. 19, 2002

If this cookie doesn't come out moist and chewy, you've mismeasured something. I doubled the amount of chocolate chips - just because that's the way I like them. Although they're not "beautiful" cookies, these were a huge hit with my co-workers. I think I might add a bit more flour to get a nicer shape and perhaps some cinnamon to a bit more flavor.

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DENVERONDEMAND

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Reviewed: Aug. 6, 2002

I gave this recipe a ** because the cookies i made were too chewy and almost unbaked while being too browned on the bottom. I believe this was because of the thickness of the cookies that i put on the cookie sheet. I also ended up adding MORE sugar because the dough was bland. overall, this recipe would be EXTREMELY good, IF "Allison" worked on it well and it seems to have a LEAPING start!!! (:

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Celly

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Reviewed: May 16, 2002

Hi, I'm ten years old. My mom made these cookies for me and they were very chewy and good! I loved them my whole family loved them too. I wish my mom could make these everyday! -elly brooski

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ELLYBROOSKI

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Reviewed: Jan. 6, 2002

I don't know how anyone could eat them they are hard and dry. My 4 year old summed it up when he had to soak his cookie in a glass of milk for 5 minutes to be able to bite it, and then when he did, he said, "Ew mom, not worth soaking."

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JESSIEJAY

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Reviewed: Dec. 28, 2001

Cookies did not turn out too well for me. I thought they were dry and unflavorful.

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6 users found this review helpful

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YGJOHN

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Reviewed: Dec. 24, 2001

These are very good cake like cookies. Although I addes 3 cups flour instead of 2. With 3 cups, the dough is less runny and the cookies hold their shape better and are more "thicker". Over all an easy good cookie recipe! :)

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MARIEWIFE4LIFE

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Reviewed: Dec. 3, 2001

This is a good recipe if you don't like a sweet cookie. I liked it for that very reason, which happened to be the same reason my husband disliked it. These cookies stayed soft for a week. Soaking the oatmeal makes a huge difference.

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LOVETOCOOK2

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Reviewed: Oct. 27, 2001

I usually don't add my 2 cents. As I was reading these reviews before I tried them I was apalled that people could be so unnecesarly rude! I thought these coolies were great. I added 1 1/2 cups of chocolate chips though. If I didn't like them I would leave my comments at that! And it made 5 dozen good size cookies! Thank You. And for all those rude people that can't just say "I didn't care for them" I'm sorry.

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BMS

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Reviewed: Oct. 22, 2001

mmmmmm!!! these are the best cookies ever!! if you make them right, they stay soft after they've cooled, which makes them chewey and oh, so delicious!!! :)

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8 users found this review helpful

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BRANDY_OWL

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Reviewed: Oct. 16, 2001

Well, for starters, my cookies wouldn't come off the sheet. Perhaps spraying them with cooking spray would help. Mine came out dry, and fell apart when I tried to move them from sheet to rack. I don't think I would try this one again.

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JTSASSY

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Reviewed: Oct. 9, 2001

These cookies are great! Mine turned out moist and delicious. I might add more chocolate chips next time, but then, I am pretty crazy about chocolate. My husband says the cookies have a cakey texture as opposed to being flat and crispy - a positive thing we think.

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DOWSKI

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Reviewed: Sep. 5, 2001

I really don't know what the other users did that they cookies didn't turn out. Mine turned out great! So great in fact I had to make a another double batch again! (the same day) I have sent the recipe to many people and they all loved it as well. As well as all of the people who tryed the ones that I had made already! This is a cookie that will be made again and again in my house! Thanks for sharing it with us!!! :o)

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FLING_THE_COW

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Reviewed: Aug. 29, 2001

Great recipe! I was afraid the dough was too runny, but I left it how it was and it turned out ok. Some of the cookies kinda crumble as I took them off the baking sheet. But other than that they are good. Thanx

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NIKOLI417

Cooking Level: Intermediate

Home Town: Wilsonville, Oregon, USA

Living In: Clackamas, Oregon, USA

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Reviewed: Jul. 22, 2001

My roommates loved these cookies, and I thought they were good as well, but they were slightly dry for my taste. Maybe the 1 cup milk wasn't enough for the 3 cups quick cooking oats. After adding a little more milk to the dough and flattening the cookies before baking them, they were better, but I would recommend less oatmeal and/or a shorter baking time next time. Maybe a little more butter?

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BECKY R

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Ally's Chocolate Chip Cookies

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