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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: May 22, 2008
This is one of my favorite string bean dishes!
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Reviewer:

betty
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Cooking Level: Intermediate
Home Town: Metuchen, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Oct. 20, 2007
Very good. I just left the allspice out altogether though (didn't have any). Many compliments on this dish.
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Reviewer:

markf
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Aug. 20, 2007
This was pretty good. I would go a little light on the allspice though. I used fresh green beans.
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Reviewer:

Dave
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The reviewer gave this recipe 1 stars. This recipe averages a 3.65 star rating.
Reviewed: Apr. 14, 2007
Too much spicve and too little water. The green beans were very overpowered and basically burnt! I would rather settle for plain, fresh green beans.
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Reviewer:

kiss_the_cook
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 13, 2007
I made this with 1/2 the allspice, and it seemed like about the right amount. In my family, reactions ranged from "they're delicious" to "I give them 2 stars." We did like the texture of the beans, and may adopt this cooking method for use with variations on the spices in this recipe.
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1 user found this review helpful

Reviewer:

Mary S.
Cooking Level: Expert
Living In: Overland Park, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 24, 2007
My boyfriend really liked these- I thought they were pretty good but nothing too special! Used olive oil in place of veggie oil.
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Reviewer:

KJPTries
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Nov. 12, 2006
After reading others suggestions, I added only 1 tsp. of allspice and it was great.
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4 users found this review helpful

Reviewer:

MeganM
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 31, 2006
Not exactly a great pairing of ingredients. Maybe too much allspice in the recipe.
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2 users found this review helpful

Reviewer:

Jecca78
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 19, 2005
They're definitely good. They could use a little more "umph" but they're definitely tasty!
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3 users found this review helpful

Reviewer:

GUENEVERE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Dec. 23, 2004
The flavor didn't really do the job for me. Maybe it was the allspice. This is the very first time I have ever taste the allspice, was not thrilled with it.
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2 users found this review helpful

Reviewer:

NAVYPRINCESS3476
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Dec. 17, 2004
I agree with the others, a little less AllSpice and this woud be excellent!
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3 users found this review helpful

Reviewer:

LISSIKAY
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Dec. 22, 2003
This recipe was great, except there was a little too much allspice. Just half the amount in the original recipe and you will love the results!
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18 users found this review helpful

Reviewer:

RRD212
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The reviewer gave this recipe 2 stars. This recipe averages a 3.65 star rating.
Reviewed: Nov. 11, 2003
All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy.
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11 users found this review helpful

Reviewer:

DAVIDROBERTSCOTT
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Nov. 11, 2003
This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did.
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10 users found this review helpful

Reviewer:

TANYA93
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