Reviewed: Dec. 8, 2006

fabulous frosting! i made a half recipe to go with the delicious spanish bar cake (also on this website) for my boyfriend's birthday. we thought the combination was outstanding! thank you v, the compliments i received makes your recipe a keeper!

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1 user found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 2, 2006

Perfect on carrot cake!

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2 users found this review helpful

Reviewer:

TARSHA1273

Cooking Level: Expert

Home Town: Clarksdale, Mississippi, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 9, 2006

Awesome frosting! I used it on top of a carrot cake but it would go well with pumpkin cake/muffins and many others.

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2 users found this review helpful

Reviewer:

JLLEWIS1214

Cooking Level: Intermediate

Living In: Santa Clara, California, USA

Reviewed: Aug. 1, 2006

I enjoyed this frosting very much. I didn't find it to be runny at all. As long as you slowly add in your milk and vanilla. I would add more cream cheese, maybe 4 or 6oz instead of 3oz. All in all a nice frosting for Carrot cake.

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3 users found this review helpful

Reviewer:

DMM

Reviewed: Jul. 27, 2006

This is the ONLY icing I will EVER put on my carrot cake again!!!!

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4 users found this review helpful

Reviewer:

gijessica

Reviewed: Jun. 20, 2006

I use the 8 oz of cream cheese also- makes it thicker but still spreadable. I find if I add the milk 1/2 TBS at a time, it turns out perfect. Monte- this is a fabulous frosting!

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18 users found this review helpful

Reviewer:

ChAnMad

Cooking Level: Expert

Home Town: Jenks, Oklahoma, USA

Living In: Moore, Oklahoma, USA

Reviewed: Jun. 9, 2006

Goes perfectly with the Spiced Banana Cake. Delicious.

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5 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

Reviewed: May 23, 2006

THIS FROSTING CAME OUT REALLY THIN , I HAD TO ADD A CUP AND 1/2 MORE OF SUGAR TO THICKEN IT UP , WHICH MADE IT TO SWEET. I WOULD ELIMINATE THE MILK .

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8 users found this review helpful

Reviewer:

BUNNY P.

Reviewed: Apr. 24, 2006

I prepared recipe as written using Penzey's allspice and Philly cream cheese. The allspice darkens the frosting slightly. The taste was okay, but I honestly didn't love it. Maybe the Penzey's allspice is too strong in flavor. I guess I prefer traditional cream cheese frosting.

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12 users found this review helpful