The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 7, 2001
Instead of using (4) 3 oz cream cheese, I used(2) 8 oz. I also substituted the allspice w/cinnamon. I spread this frosting on top of a zucchini cake and it was absolutely delicious. I would make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 31, 2001
Wonderful! However, I agree that it should say one 8 oz. package of cream cheese instead of one 3 oz. With a 3 ounce package, you can't even taste the cream cheese! Thank goodness I test-tasted it though! I used it to frost Lite Carrot Cake. It was a smashing combination! It was still super rich even though I used Neufchatel Cheese. YUMMY! I would make it again, but I'm afraid I will eat it all.... :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 15, 2001
Great Stuff! Although I think it's a typo where it says 3 oz package of cream cheese. I had to use an 8 oz package to get the consistency I needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 4, 2001
it took a while to blend it all together but was worth it. i put it on top of the "beer spice cake" also on this site and it was wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 4, 2001
This frosting came out great and went very well with Sticky Buns II on Bread Recipes.com!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 31, 2001
LOVED THIS FROSTING. BEST WITH CARROT AND BANANA CAKE
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YMB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 30, 2001
As soon as the cake was frosted, it was gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2000
Awesome!!! Great on Carrot cake. I also tried it on Chocolate Devils food cake and it was different and yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 16, 2000
This is a great frosting, expecially for red velvet cake. I left out the all spice, and just made plain old cream cheese frosting. Although it was so thick it burnt my blender out (I had to trash it), it was great. First time making home made frosting, and I absolutly loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 9, 2000
Great recipe. Should be wonderful on an applesauce cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 21, 2000
Excellent....I used this frosting on the A-1 Banana Cake and it was delicious.
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