Allspice Cream Cheese Frosting Recipe
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Allspice Cream Cheese Frosting

By: v monte  
"Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice."

Rating: This weblink has been rated 95 times with an average star rating of 4.7 Read Reviews (89)

Rate/Review | 1,842 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup butter, softened
  • 3/4 teaspoon ground allspice
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 9.2g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by WEXL 
Be forwarned: This needs 8 oz. not 3 oz. of cream cheese! With 8 oz, it is a great spin on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
The allspice really adds to this otherwise ho-hum frosting recipe. I used it on the Apple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by PATRINCIA 
I prepared recipe as written using Penzey's allspice and Philly cream cheese. The allspice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by ISSA 
Wonderful! However, I agree that it should say one 8 oz. package of cream cheese instead of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by ZOREEN 
Great frosting! I reduced the sugar to 1 1/2 cups though which i thought was sweet enough. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by ChAnMad 
I use the 8 oz of cream cheese also- makes it thicker but still spreadable. I find if I add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by BUNNY P. 
THIS FROSTING CAME OUT REALLY THIN , I HAD TO ADD A CUP AND 1/2 MORE OF SUGAR TO THICKEN IT UP... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by PUDDLESTOMPER 
Incredibly good! Used on molasses bars. Thanks for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by ROSLYNNY 
I loved the taste of this frosting. My only peeve is that I do not like very sweet frosting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Sara P 
Wonderful, very pretty, and tasty, so good someone asked me for the recipe. MORE

 
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