Reviewed: Dec. 14, 2005

Me Love Cookie!!

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Kirkiemonster

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Reviewed: May 24, 2005

Thanks for a great recipe. I'm not much of an oatmeal eater, but these were great!!

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4 users found this review helpful

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JONIRENE

Cooking Level: Expert

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Reviewed: Jan. 9, 2004

Excellent recipe! I added just a touch more Kahlua, and they turned out wonderfully soft and tasty. These cookies were the ones picked out and eaten first both times they were given in cookie tins.

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tina

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Reviewed: Jan. 3, 2004

I was really disappointed in this recipe. Since the recipe said to make the balls using a tablespoon, I used a tablespoon scoop. It made 8 dozen cookies!! I found the chewy oatmeal taste overpowered the other flavors.

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KARENNJ5

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Reviewed: Oct. 9, 2003

These cookies were soooo good. My husband actually made then and it was his first time to ever make cookies. He doesn't usually cook anything, so the cookies must be pretty fool proof. Great recipe...thankx

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GRACIEANNE

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Reviewed: Oct. 4, 2003

These cookies are rich and delicious, they combine an oatmeal cookie with a chocolate chip cookie and the result is WONDERFUL!! ENJOY!

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LORIK

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Reviewed: Sep. 12, 2003

My Dad's favorite cookie recipe!!!I was low on butter so I used 1 cup of butter flavoured Crisco and substituted milk chocolate chips and toasted pecans.Have done them this way ever since and they always turn out great-Thanks Alison!

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MARLEYG

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Reviewed: Jun. 8, 2003

I always say the reason they are 5 star rating is because there are 5 people in my family. One star is for one person, so i have done four stars beacause everyone likes them except Kyle, who hates chocolate. My husband, Ken daughter, Kelly and other son, Rick all think they are superb. Thank you all, Ashley

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TESSNOM

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Reviewed: May 19, 2003

These were ok. Took longer to cook and made about 3 1/2 dozen. I did omit the nuts and used raisins instead so maybe that had something to do with it.

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MOLSON7

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Reviewed: Apr. 4, 2003

These are really 'supreme'. Just finished making one batch now, and this one is a keeper. We are not great chocolate lovers here so I used only half the choc chips, and they tasted great.

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DURGAK

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Reviewed: Aug. 28, 2002

Everyone who's tasted these cookies say they are THE BEST chocolate chip cookies they've ever had. I baked mine on an insulated cookie sheet for only 8 or 9 minutes (at 375) and they came out perfect. I also used 1 cup of butter-flavored shortening instead of the margarine and shortening combination. The Kalua is the key!

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GwenMary

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Reviewed: Dec. 26, 2001

I did everything the recipe said to do, but the cookies did not turn out right.

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JOHN VONMOSCH

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Reviewed: Dec. 27, 2000

These are great cookies! Try swapping the walnuts for macadamia nuts (which are expensive but taste fantastic), and the coffee liqueur for a strong chocolate one like Creme de Cacao. I give these modified cookies out at Christmas and everyone wants more.

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QIVASH

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Reviewed: Apr. 30, 2000

This recipe was very easy to make and my friend and i zipped through the preparation. The final product was a bit breadier/heavier than we expected, but tasty nonetheless.

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14 users found this review helpful