Reviewed: Nov. 15, 2011

These tasted great. I think next time I will try to cook for a minute or two less, but overall excellent.

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3 users found this review helpful

Reviewer:

aslack

Reviewed: Jul. 11, 2011

LOVE LOVE LOVE!! I followed the recipe exactly and they tasted amazing! I love the texture the oats give them!!

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4 users found this review helpful

Reviewer:

tssunshine24

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 30, 2010

Fantastic cookies! The best I've ever made! I used all shortening, no butter. Used 1/2 semi sweet chips, and 1/2 milk chocolate. I only baked for 9 min, took them out when they were chewy. I didn't grease the bottom of the pan, they turned out perfect!

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5 users found this review helpful

Reviewer:

Angemarie

Home Town: Seattle, Washington, USA

Reviewed: Jan. 31, 2010

All I can say is YUM!!!!

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6 users found this review helpful

Reviewer:

Alisha Soueidi

Reviewed: Dec. 28, 2009

I didn't change a thing, and they were the best. Just like my mom used to make.

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6 users found this review helpful

Reviewer:

CAT619NLV

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 16, 2009

The coffee-flavored liqueur really does make a difference; I use Kahlua. One of the best cookie dough recipes I've come across. The cookies DON'T go completely flat (w/ bumps poking out) while baking, and stay soft (usually don't last more than 2 days at my house) after baking. I've tried variations w/ sweetened dried cranberries and raisins. Thanks for sharing this wonderful recipe.

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7 users found this review helpful

Reviewer:

mpudd

Reviewed: Jun. 25, 2009

EXCELLENT! i am usually skeptical to use shortening because they make my cookies hard. But this cookie was very veryvery good. The day after i baked them they tasted like the cookies from the bakery at the supermarket. Only thing was i omitted the oatmeal for more of a classic choc. chip cookie taste. Yum! =)

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6 users found this review helpful

Reviewer:

HISbakery

Cooking Level: Intermediate

Reviewed: May 18, 2009

I've tried SO many chocolate chip cookie recipes, trying to find one that's just right for my husband, who lives soft insides and just a slight crunch on the outside. This is perfect! The Kahlua doesn't jump out at you, but adds a nice touch, and the texture of the cookies is wonderful. The only change I made was adding about 1/8 cup or less extra of dark brown sugar (only because I had a little left in the bag and wanted to use it up). Also, for those who are making these for guests, they really make a beautiful cookie, all golden brown, lumpy and delicious-looking. Perfect, IMO.

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5 users found this review helpful

Reviewer:

Linda Y

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Parkville, Maryland, USA

Reviewed: Apr. 14, 2009

These are my new favortie cookie. The taste and texture remind me of a rich version of a healthy snack bar. Love 'em.

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4 users found this review helpful

Reviewer:

DarlisJ

Cooking Level: Expert

Home Town: Opheim, Montana, USA

Living In: Polson, Montana, USA

Reviewed: Apr. 6, 2009

I've been trying to find a chocolate chip cookie recipe that is a little healthier than your average recipe and also tastes good. This is now my favorite recipe, I make it regularly.

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5 users found this review helpful