Reviewed: Oct. 16, 2009

The coffee-flavored liqueur really does make a difference; I use Kahlua. One of the best cookie dough recipes I've come across. The cookies DON'T go completely flat (w/ bumps poking out) while baking, and stay soft (usually don't last more than 2 days at my house) after baking. I've tried variations w/ sweetened dried cranberries and raisins. Thanks for sharing this wonderful recipe.

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mpudd

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Reviewed: Jun. 25, 2009

EXCELLENT! i am usually skeptical to use shortening because they make my cookies hard. But this cookie was very veryvery good. The day after i baked them they tasted like the cookies from the bakery at the supermarket. Only thing was i omitted the oatmeal for more of a classic choc. chip cookie taste. Yum! =)

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HISbakery

Cooking Level: Intermediate

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Reviewed: May 18, 2009

I've tried SO many chocolate chip cookie recipes, trying to find one that's just right for my husband, who lives soft insides and just a slight crunch on the outside. This is perfect! The Kahlua doesn't jump out at you, but adds a nice touch, and the texture of the cookies is wonderful. The only change I made was adding about 1/8 cup or less extra of dark brown sugar (only because I had a little left in the bag and wanted to use it up). Also, for those who are making these for guests, they really make a beautiful cookie, all golden brown, lumpy and delicious-looking. Perfect, IMO.

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Linda Y

Cooking Level: Intermediate

Home Town: Parkville, Maryland, USA

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Reviewed: Apr. 14, 2009

These are my new favortie cookie. The taste and texture remind me of a rich version of a healthy snack bar. Love 'em.

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AllrecipesDarlis

Cooking Level: Expert

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Reviewed: Apr. 6, 2009

I've been trying to find a chocolate chip cookie recipe that is a little healthier than your average recipe and also tastes good. This is now my favorite recipe, I make it regularly.

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teresa

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Mar. 27, 2009

I LOVE how soft/chewy these are - that's my favorite thing about a cookie! Next time I may double the coffee liquer or add more brown sugar - this isn't as sweet as I'd like. I did use half butter-flavored shortening, half butter - used Starbucks liquer. Daughter and her friend kept coming back for more... : )

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 21, 2009

Delicious....I can barely get these cookies on a plate before my husband eats them all! This recipe is for sure a keeper!!

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Ness

Cooking Level: Expert

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Reviewed: Feb. 27, 2009

I THOUGHT THIS RECIPE WAS FANTASTIC AND I SHARED THESE COOKIES WITH MY FAMILY AND THEY ABSOLUTLY LOVED IT :}

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rowey11

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Reviewed: Jan. 6, 2009

Mine didn't turn out as great as everyone says but I'm still giving it 5 stars because it's a great recipe and shouldn't be thought less so because of my poor baking skills. I had to use one cup of butter flavored shortening because I was out of regular butter. I also didn't have the liquor which I'm sure would've given an extra burst of flavor. Mine didn't flatten at all but stayed soft. I might have beat the flour too long in the excitement of using my Kitchen Aid mixer for the first time in months.

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Mrs. Burleson

Home Town: Sturgis, Michigan, USA

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Reviewed: Nov. 14, 2008

Wonderful Recipe! My kids hate oatmeal, but can't keep their hands off these cookies! The only substitution I made was 1 cup dark chocolate chips plus 3/4 cup mini M&M's for the 2 cups chips. Will definitely make again!

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castrem

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Reviewed: Jul. 8, 2008

All I have to say is, "YUMMMM!!!"

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Scarlett

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Reviewed: May 15, 2008

These were very good, soft cookies. The only problem I had was that they didn't spread at all. Oh well...I had bite size cookies instead

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TWISENER

Cooking Level: Beginning

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Reviewed: Apr. 9, 2008

AWSOME but i used way more chocolate chips then the recipe called for

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Maria101

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

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Reviewed: Jan. 1, 2008

Perfection. The Kahlua and oats are exactly what my cookies were missing over the years. I love the shiny, crispy edges and tender centers. Make them, you won't regret it!

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Dec. 9, 2007

Really good chocolate chip cookie.

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Leah

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Apr. 29, 2007

These are awesome cookies!!! The best recipe I've ever found for oatmeal chocolate chip cookies.

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Bubooki

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Apr. 24, 2007

I dont eat nuts so I didn't put any nuts in this recipy. It tasted very good although they spred out more then threy rised. I also think that you should put much more dough then told on the sheet because the acual amount is tiny. All in all this was a very good cookie!

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Jody

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

A great tasting cookie. The only reason I didn't give it 5 stars is because it wasn't a "pure" chocolate chip cookie. The oats gave it a different texture than I was looking for. I will definitley make this again though.

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jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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Reviewed: Feb. 28, 2006

I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.

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sb

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Reviewed: Dec. 14, 2005

Me Love Cookie!!

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Kirkiemonster

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Allison's Supreme Chocolate Chip Cookies

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