Recipe by Maria Allison
"Extra rich chocolate chip cookies. These stay soft a long time!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
semisweet chocolate chips
I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.
I did everything the recipe said to do, but the cookies did not turn out right.
Everyone who's tasted these cookies say they are THE BEST chocolate chip cookies they've ever had. I baked mine on an insulated cookie sheet for only 8 or 9 minutes (at 375) and they came out perfect. I also used 1 cup of butter-flavored shortening instead of the margarine and shortening combination. The Kalua is the key!
This recipe was very easy to make and my friend and i zipped through the preparation. The final product was a bit breadier/heavier than we expected, but tasty nonetheless.
This has been our favorite cookie recipe since we found it on cookie recipe.com about 2 years ago. My daughter makes me triple the batch!! Mmmm!
My Dad's favorite cookie recipe!!!I was low on butter so I used 1 cup of butter flavoured Crisco and substituted milk chocolate chips and toasted pecans.Have done them this way ever since and they always turn out great-Thanks Alison!
I always say the reason they are 5 star rating is because there are 5 people in my family. One star is for one person, so i have done four stars beacause everyone likes them except Kyle, who hates chocolate. My husband, Ken daughter, Kelly and other son, Rick all think they are superb.
Thank you all,
A great tasting cookie. The only reason I didn't give it 5 stars is because it wasn't a "pure" chocolate chip cookie. The oats gave it a different texture than I was looking for. I will definitley make this again though.
* Percent Daily Values are based on a 2,000 calorie diet.
Allison's Supreme Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 149
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
These amazing cookies are good for the heart AND for the taste buds.
See how to make one of our most popular cookies.
See how to make the chocolate lover’s chocolate chip cookie.