I would never have made this if it weren't for the positive reviews... it sounds so wierd! But it WAS really good.
Based on the reviews, I did the following:
I doubled the sauce, but then did not end up using it all. I reserved about 1 cup of the sauce. I chilled the salad overnight, and added about 1/2 cup of the reserved sauce a couple hours before serving, which really helped with keeping the pasta moist.
I also used 2 cups of pasta, left over Easter ham, 1 T of cidar vinegar and 1 T of lemon juice, and I waited to add the onions and grapes until a few hours before serving. (I quartered my grapes so that my toddler could eat the saiad, and I thought they might dry out otherwise).
All said, it was really good, and the flavors worked suprisingly well together. My husband loved it.
Thanks for all the suggestions!
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I would never have made this if it weren't for the positive reviews... it sounds so wierd! But...