This was a really good pasta salad! As suggested, I doubled the dressing ingredients except for the dill (only because we're not dill fans). I made a little extra pasta so we'd have leftovers and reserved 1/2 of the dressing to pour over the pasta salad the next day to suit each person's taste. Since I didn't have ham, grapes or green onions, I used what we had on hand: 1 can red kidney beans, 1 small can sliced black olives and some chopped hard boiled eggs. I also added some chopped green pepper but hubby said it didn't fit with the dressing so I won't do that again. The dressing is really what this recipe is about. You can play around with the ingredients for the salad but the dressing is great as is. I'll be making this again.
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This was a really good pasta salad! As suggested, I doubled the dressing ingredients except...