The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 28, 2002
I made this for my weekly mah jongg group and they LOVED it everyone wanted the recipe. I did double the dressing as was suggested in other reviews and was glad that I did, it would have been very dry otherwise.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 26, 2002
I know I have already submitted a review, but just had to say that I made just the sauce and used it to baste boneless, skinless chicken breasts. It was great, and used the leftovers to dunk the chicken in. YUMMY!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2002
I like to add some spicy mustard and extra sharp cheddar cheese to this recipe for a little tang! One of the best pasta salad recipes I've made so far! Thanks Allison!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 2, 2002
This is a delicious salad for being quite different! Definately add the grapes, it really brings it all together with a variety of different flavors.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Living In: Malta, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 31, 2002
FABULOUS RECIPE! I checked out everyone's recommendations first and then: doubled the sauce, also added halved grape tomatoes, julienned swiss cheese. Whatever you do, definitely double the sauce. YUM!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Island Lake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 7, 2002
This salad was awesome! By far the tastiest pasta salad I have ever attempted. I noticed that in many of the other reviews, people said they omitted the grapes. I would highly recommend trying them, because they add a nice sweetness to the mix and really set this salad apart from others. The pasta shape I used is called Cellentani (I had never noticed it before. It's hollow like elbow macaroni, but has a long, spiral shape to it). The one thing I didn't like was the diced cheese - I thought the pieces were too big. Next time, I'll try using shredded or grated cheese. Thanks, Allison!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2002
I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 11, 2002
This was a very tasty, yet different, pasta salad. My two year-old even liked it. I thought that the grapes added an unexpected flavor, that was really good. I doubled the amount of dressing, and did not add the sugar. I will make this salad again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2002
Yummmm!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2002
My fourteen year-old daughter makes this for all of our summer parties. Everyone loves it!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 22, 2002
This salad was the hit of my party! I did make a couple of adjustments, I reduced the cheese to 1 cup, and I used 3/4 cup of sour cream, and 3/4 of Miracle Whip (which I substituted for the mayo). I also did not add the sugar. Very novel approach to pasta salad for me, and I loved it! Thanks for sharing!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2002
I think that the salad would have tasted better if not left to sit over night, the salad became very dry and tasted a lot like Dill Weed.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2001
This is a family favorite. My daughter askes for it often and even my husband likes it (and he doesn't like anything) Extra dressing is necessary or it drys out.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Alto, Michigan, USA
Living In: Lowell, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 24, 2001
This was very tasty. I used lots of fresh dill and apple instead of grapes. However, there isn't enough pasta in the recipe for my taste so next time will use more pasta and decrease the amount of cheese maybe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2001
I just loved this recipe. My family loved it, too and now I am busy sending it to my brother and my mother. I changed few things though since I didn't have all the ingredients and couldn't wait for the next trip to the store. I used smoked pork loin instead of the ham and regular mustard instead of Dijon mustard and skipped the grapes. We all liked it so much we took it on a picnic the next day. We are also going to use the same dressing for potato salad. Thanks for the recipe, Alisson. Regards, Nicoleta
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 26, 2001
i absolutley love this salad. All my friends request this dish when we get together.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 26, 2001
Delicious and easy, already a favorite here. Everyone loves it, I've made it twice!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 21, 2001
A big hit! Everyone loved it!!! I added more mustard and LOTS OF fresh dill.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2001
Your recipe rally inmpressed me that I could not stop eating it. Great JOB!!!!!!!!! It is really GOOD!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2001
Excellent! What a way to impress even the pickiest of the pickiest!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 131) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?