I made this for a baby shower I gave, everyone loved it, and a couple women asked for the recipe. I doubled everything in the recipe, except for the pasta, which I nearl quadrupled, and every last bit was gone. Grapes were out of season, so I added celery, I also used lemon juice instead of vinegar. I thought the dressing had a bit too much "wang" so I added some garlic powder. I refrigerated it for about 5 hours and it turned out great, and there was no need to mix it with more dressing.
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