The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 9, 2006
I really liked this recipe. I did add celery for the crunch. I used red wine vinegar because thats what I had abd ditto for red grapes. I think this recipe could be played with to make almost anyone happy. I will make it again. Thanks a bunch!
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Cooking Level: Expert

Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 12, 2006
Very good! I got rave reviews at my family BBQ as well as from my boyfriend and all his car salesmen buddies. (two fairly rough crowds) I will make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2006
I enjoyed making this. It tasted great, though I found it to be very rich. I will make it again, though I may thin out the dressing a little. thanks.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Danville, Quebec, Canada
Living In: Penetanguishene, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 19, 2006
Absolutely 5 stars. I left out the cider vinegar & the grapes due to personal preference (I added lemon juice instead of the cider vinegar). This recipe is great for work, BBQ's, as a side dish - It is the nicest pasta salad I have ever eaten. Thank you :o)
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Cooking Level: Expert

Home Town: Oberon, New South Wales, Australia
Living In: Mango Hill, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 12, 2005
This salad was really very interesting, but good...the sauce was mt favorite part. My husband liked it and rated it "fit to bring to the in-laws." I think the next time I make it I will try shredded cheese and maybe finely diced red onion... just for fun! :) Thanks for a great new salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2005
I ate this at every meal it was sooo good! I used Swiss instead of Cheddar and it tasted great. Definitely a keeper!
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7 users found this review helpful

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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 5, 2005
This recipe is fabulous! I was skeptical of the grapes, but I'm glad I put them in---they really are tasty. I made this according to the recipe with the exception of using lemon juice instead of the vinegar (just because I didn't have any cider vinegar) and my guests and family loved it! I used deli sliced ham that I cut into small bites and I diced the cheddar very small. I also added carrots and cucumbers for some extra veggies. This is so good and easy, this is THE pasta salad I'll make from now on. Thanks for sharing!
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14 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 15, 2005
I like to try new things and this was good but nothing to rave about. The grapes were a little weird for me I didn't think they went well with the other ingredients in salad....maybe grape tomatoes would have bee a better choice?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 3, 2005
This salad was good, but a little on the bland side for me. Next time, I'll double the spices/herbs and also double the grapes. I thought they were the tastiest part!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2005
I made this for a large group, and it was absolutley the rave.. everyone wanted to know who made it, and could they have the recipe.. no kidding, it's great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 1, 2005
I took this salad to a baby shower. It was a huge hit.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2005
This salad is amazing. I copied it down and took forever to try it, but am so glad I did. I substitute cooked chicken, pork, or beef for ham. And last night I substituted drained pineapple chunks for the grapes, and it was marvelous! I add a little more mustard, and use coarse ground mustard. This recipe is so versatile and delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 12, 2005
Delicious and easy! I was a little skeptical about the grapes, but they really made the salad. Don't leave them out! I left out the cheese because I thought it might be too heavy, and didn't have any dill, but it was still excellent. I used with light mayonnaise and fat-free sour cream, and it still tastes rich and creamy. My husband really liked it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 3, 2005
The dressing on this salad is awesome. I didn't have dillweed and didn't put in the pepper and used yellow mustard and it still tasted great! I only added carrots and onion, I didn't have ham or cheese or grapes. Really good salad.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 22, 2005
This salad was weird. There were too many different flavours going on. I didn't like it at all, my husband thought it was interesting. I ground some up and the baby loved it. I will not make again.
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 2, 2005
Really good recipe. A hit at our family dinner. The grapes really add a good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 10, 2005
This is what I always bring when assigned to a salad. People are always suprised at how well everything goes together!!
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3 users found this review helpful

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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 22, 2005
This pasta salad gets rave reviews whenever I serve it. It takes a while to get all the ingredients prepared, but it's definitely worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 9, 2004
I made the recipe exactly minus the cheese. I usually won't rate recipes if I don't make them exactly because I feel like you aren't actually tasting the real recipe. However, since the only problem I had with this recipe is that it was too rich and I don't think the cheese would have made it less rich I decided to put my two cents in. I made it the night before and only used half the sauce as it makes alot of sauce. I added the rest right before I served it. My guests loved the first ten or so bites, but quickly got sick of the taste. I was able to eat seconds later in the evening but by the next day I couldn't even look at it. Don't leave out the grapes, it is a refreshing part of the taste.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 27, 2004
used grilled chicken, not ham, and shredded the cheddar. also used a bit more dill. turned out great.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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