The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 20, 2011
PERFECT! Just the effect I was looking for. The "blandness" that other reviewers report allows the subtle, delectable flavor of the crab to shimmer through. Because I did not have green onions on-hand I substituted 2 tablespoons of finely chopped white onion, then added a teaspoon of chopped dried chives for color.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 2, 2011
Very easy and good dip! I tried it without any changes and it was a little bland - old bay added a little more and a splash of lemon juice - thanks! this was way too easy for a quick 4th of july last minute party!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 2, 2011
We didn't like this at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 29, 2010
This is a great base recipe for cold Crab Dip. I occasionally sub fresh chopped garlic for horseradish and add a pinch of cayenne, paprika, and a little nutmeg (sounds weird but adds a little something to creamy rich sauces, dips). Also if you want a little thinner consistency add a 1 cup of sour cream and some lemon juice. Thanks Allison!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 13, 2010
very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 31, 2010
I made crab legs for the first time and I was not a fan so I looked up a recipe for crab dip and chose this one. My husband loved it! It was easy to use and gone in no time! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 24, 2009
As is, it's a 4, but it's a 5 if you add a little of each; old bay, worcestershire, lemon, sherry and cayenne pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 7, 2009
I make the same, except for those wanting more: I didn't mix horseradish, but mixed everything else and put cocktail sauce on it. Very Good!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 15, 2009
Horseradish over-powered the taste of the crab! I added fresh parsley and it made for a better presentation.
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Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 21, 2009
I did not care for this recipe.
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