Reviewed: Jan. 10, 2006

I made this for a New Years Eve party and served it up with homemade crustini. I also used fresh grated horseradish root and a few extra green onions. Almost everyone at the party loved it, so much that I wasn't able to taste it. About 2 days later, I decided to make it again. I am so glad I did. It is a great dip, very flavorful, just yummy!!

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Eyzrblue

Cooking Level: Expert

Home Town: Lindenhurst, Illinois, USA

Living In: Haddon Township, New Jersey, USA

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Reviewed: Nov. 1, 2005

very flavorfull. it was a big hit at the party i thrw, everyone wanted the recipie, i added extra green onions for more color, but it would be good with said amount.

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3 users found this review helpful

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LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Oct. 10, 2005

I agree that it was blandish at first, but after i added a clove of garlic, paprika, parsley, and pepper, it tasted a lot better!! definitely will make it again.

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4 users found this review helpful

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COSTARICABROWNIE

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Reviewed: May 10, 2005

I was disappointed. Maybe my canned crab was bad. The first day this tasted only like horseradish then the next day it had a weird tasted but it didn't ever taste like crab. Will not make again.

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BEAGLE3

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Reviewed: Apr. 18, 2005

This was delicious! I added a clove of garlic, but probably didn't need to because I served it with Garlic & Cheese Crostini. I do think more green onion would be good though, including the tops. I would have tried previous reviewers' suggestions of adding Old Bay, but I didn't have any. Next time I'll try that.

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3 users found this review helpful

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Debi S.

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Reviewed: Dec. 20, 2004

Great recipe, quick and easy to make, very good flavor. I like to put baby shrimp on the top of it to garnish as well.

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3 users found this review helpful

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Missy Heck

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 8, 2004

I tried this b/c so many of the others called for cocktail sauce which I did not have on hand. For some reason I did not like this recipe. Maybe the cocktail sauce is just the missing ingredient for me.

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3 users found this review helpful

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ARMYWIFE3

Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 28, 2004

Extremely bland.

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6 users found this review helpful

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QUEENOFTHEFENCE

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: May 2, 2004

I took this to a pool party. Everyone loved it! As other tips suggested I added about a teaspoon of old bay to it. I served it with wheat thins. Just a nice light cracker is all you need for this wonderful dip! I will definately make it again and again! :)

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3 users found this review helpful

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CAPTAINSJEWEL

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Aug. 17, 2003

This was kind of bland and tasted mostly of cream cheese. The ingredients did not call for any seasoning but I added 1 T of Old Bay Seasoning and 1/2 t of garlic for some zing - and wow! what an improvement!

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8 users found this review helpful

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AIRTHA

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Reviewed: Jun. 18, 2003

I too added one clove of garlic, crushed. I would also suggest chilling this dish overnight because the flavors really do come out the longer it chills. I will definately make this dish again!

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7 users found this review helpful

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UGENTRY

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Reviewed: May 12, 2003

Best dip I ever tasted

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4 users found this review helpful

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Onca

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Reviewed: Oct. 30, 2002

My husband and I upped this to 100 for our wedding reception - it was VERY well received. The only thing we would like to add is that we included fresh minced garlic - it made it so much more tasty!

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15 users found this review helpful

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DENEKA

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Reviewed: Jul. 20, 2002

I wish I had heeded the advice of the other reviewers who said this was not a good recipe. It was very bland, and pretty much just tasted like cream cheese. I do not recommend making this.

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17 users found this review helpful

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SOCALSJC

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Reviewed: Jul. 1, 2002

Wonderful, wonderful!! Huge hit at parties! Thanks!

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12 users found this review helpful

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CATHYPA

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Reviewed: Mar. 31, 2002

This recipe tastes like very bland horseradish.

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14 users found this review helpful

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RIVENDELL

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Reviewed: Mar. 17, 2002

This is so good and easy, it was a big hit at my last party, everyone wanted the recipe.

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15 users found this review helpful

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MRSPACKMAN

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Reviewed: Jan. 7, 2002

I made this dip for our New Years Eve party and it was a hit. I had to give out the recipe to some of the guests. I'll definitely make this again and again.

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15 users found this review helpful

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JULIESAM

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Reviewed: Jan. 3, 2002

This recipe was bland and tasted mostly like cream cheese. I would not make it again.

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DKNJ1999

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Reviewed: Dec. 26, 2001

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.

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MARCIA HICKEY

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Allison's Cold Crab Dip

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