The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Feb. 18, 2009
Horseradish over-powered the taste of the crab! I added fresh parsley and it made for a better presentation.
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Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 22, 2009
I did not care for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 12, 2009
This was okay. Made it as directed. Don't think that we will have it again. Wasn't to our taste but maybe yours.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 6, 2008
This is very easy to prepare. I did add 2 tablespoons of lemon juice for more zing. And yes I did make a full batch. Took it to a social hour at the RV park and everyone loved it.
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Cooking Level: Expert

Home Town: Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: May 25, 2008
This dip was good. Not super exciting, but I will make it again because of the nice light flavor. I also added a dash of Old Bay as suggested by other readers and think it was a nice addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: May 25, 2008
This is a good dip, I wish I had some Old Bay seasoning like the others had suggested...it would probably add a nice kick, but it was still good by itself to serve. I do like to follow the recipe exact the first time I try something as long as I have the ingredients then make modifications next time. Thanks for sharing!!
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 4, 2007
This was not onlyu delicious, but easy to make. It was a hit with my family!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jul. 12, 2007
This was a really good base recipe. I did add spices to our taste. I was pleased to find this recipe because I didn't have sour cream on hand and it called for milk instead.
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Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: May 29, 2007
Very good! A big hit at the birthday/memorial day party!
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Cooking Level: Intermediate

Living In: North Port, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 23, 2007
I make this dish often but I only gave it 4 stars because I modify it slightly by adding 1 Tsp Old Bay Seasoning to really give that crab tastse a kick. Everyone loves this dip!!
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Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 22, 2006
I just didn't like this for some reason. I added some extra ingredients to spice it up, maybe that ruined the recipe? I actually made this for my Christmas party and ended up not even serving it. Thanks anyway!
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Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA
Living In: Rockaway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 5, 2006
this was good. but i think u really need to put old bay in it. i forgot, and i thought it was kind of bland. i'm sure it would really bring out the flavor of the crab if u put it in.
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Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA
Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 17, 2006
Pretty good. Cold crab dip is not my fave, I prefer warm, but everyone I make this for just loves it. Always goes over well.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 14, 2006
Well I made my crab dip and I did get some favorable comments on it. However, I didn't get the response I usually get when I make something. For instance "can I get that recipe". That's why I didn't give this recipe a high rating. I did add cayenne pepper and seafood seasoning too it which added a little punch to it. Crab is so mild in flavor so it's hard to give it a little kick without missing the taste of the crab. May try recipe again. Not sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 24, 2006
I added 2 crushed cloves of garlic and some old bay seasoning like others suggested and it was very good, we didn't have any leftovers.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Aug. 20, 2006
Got good reviews from my guests, was pretty easy . . .
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Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA
Living In: Craig, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 29, 2006
The horseradish seems to enhance the crab flavor. We liked this!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Apr. 19, 2006
I made this recipe for Easter. It was wonderful.I would definately make it again. I did add old bay seasoning as suggested by other reviewers.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 10, 2006
I made this for a New Years Eve party and served it up with homemade crustini. I also used fresh grated horseradish root and a few extra green onions. Almost everyone at the party loved it, so much that I wasn't able to taste it. About 2 days later, I decided to make it again. I am so glad I did. It is a great dip, very flavorful, just yummy!!
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Cooking Level: Expert

Home Town: Lindenhurst, Illinois, USA
Living In: Haddon Township, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 27, 2005
I tried this b/c so many of the others called for cocktail sauce which I did not have on hand. For some reason I did not like this recipe. Maybe the cocktail sauce is just the missing ingredient for me.
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Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA
Living In: San Antonio, Texas, USA

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