Allison's Cold Crab Dip Recipe -
Allison's Cold Crab Dip Recipe
  • READY IN 15 mins

Allison's Cold Crab Dip

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"A great appetizer that will sure to be a hit and tradition for parties to come!!"

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Original recipe makes 4 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!

Most Helpful Critical Review
Jul 05, 2003

Fast and easy for sure, but taste wise it was just ok. I won't make it again.

Jan 25, 2004

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.

Jan 25, 2004

I wish I had heeded the advice of the other reviewers who said this was not a good recipe. It was very bland, and pretty much just tasted like cream cheese. I do not recommend making this.

Jan 25, 2004

My husband and I upped this to 100 for our wedding reception - it was VERY well received. The only thing we would like to add is that we included fresh minced garlic - it made it so much more tasty!

Jul 13, 2003

I love this recipe!! It is incredibly easy to make but has the taste like you slaved over it. Spread the dip on garlic cristinis and "poof", you got yourself a killer appetizer. can add artichokes to this dip and you got a great combination of flavor.

Jan 25, 2004

This is so good and easy, it was a big hit at my last party, everyone wanted the recipe.

Jan 25, 2004

I made this dip for our New Years Eve party and it was a hit. I had to give out the recipe to some of the guests. I'll definitely make this again and again.


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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