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Alligator in Garlic-Wine Sauce

By: Robert

"Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."

Rate/Review | Read Reviews (1)

What to Drink?
	Chardonnay
	Beer

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds alligator meat, cut into cubes
3 tablespoons fresh lime juice
salt and pepper to taste
all-purpose flour for dusting
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 cup white wine

Directions

Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.