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Alligator in Garlic-Wine Sauce

By: Robert  
"Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 86 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds alligator meat, cut into cubes
  • 3 tablespoons fresh lime juice
  • salt and pepper to taste
  • all-purpose flour for dusting
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 cup white wine

Directions

  1. Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
  2. Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 8.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by jennon 
I was pleasantly surprised with this one. I've only had alligator in restaurants, so naturally... MORE

 
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