Reviewed: Feb. 4, 2012

A great salad! I make this at work for lunch. Several coworkers have put this recipe into their lunch rotation. I use one avocado to one apple. I use jumbo raisins not soaked, and reduce the honey to 1 tablespoon. It's a perfect lunch for two.

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3 users found this review helpful

Reviewer:

twinmom

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: May 27, 2011

Didn't care for the raisins, but very much liked the rest of it. May try with yogurt covered raisins next time.

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4 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 18, 2011

I've started to experiment with some new foods to cook with. This was my second recipe to use avocados. I appreciate how quickly this recipe came together, using ingredients I always have on hand. I only used one avocado this time - as the rest of the family isn't sold on it yet :) I used walnut pieces instead of sunflower seeds (personal preference). I liked the creamy texture the avocado gave the salad, and the tastes and textures worked really nicely together. Thanks for sharing!

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5 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Reviewed: Dec. 15, 2010

I thought this dish was incredibly bland. I wouldn't serve it as a side dish or dessert.

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7 users found this review helpful

Reviewer:

KosherHottie

Reviewed: Sep. 23, 2010

works great with almonds!

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7 users found this review helpful

Reviewer:

K. M.

Cooking Level: Intermediate

Reviewed: Jan. 18, 2010

This is wonderful! So easy and healthy! I'm not even a huge fan of avocados, and I loved this! I did substitute toasted walnuts for the sunflower seeds.

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7 users found this review helpful

Reviewer:

CHJONES50

Reviewed: Dec. 15, 2009

Delicious and a quick fix. I didn't have enough raisins so I ended up with a bit of golden raisins and a bit of dried cherries...it was great!

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7 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Oct. 27, 2009

Quick, easy, and soooo good! What more can you ask for?

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6 users found this review helpful

Reviewer:

puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

Reviewed: May 1, 2009

I really liked this. I did add chopped, freah pinapple to the recipe and it was very good.

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4 users found this review helpful

Reviewer:

CATHRN

Cooking Level: Intermediate

Reviewed: Oct. 13, 2007

Very good salad, but I would reduce the honey by half in the future...very sweet as is. You'll wonder why you never had apples and avocados together before.

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4 users found this review helpful