The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2008
very good recipe. I marinated mine in buttermilk and it turned out well. if you dont have buttermilk, you can use 1 cup milk with 1 TBS of lemon juice or vinegar, let sit 10 minutes. alligator is really very good but it does NOT taste like chicken.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Evanston, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 27, 2006
This is a true southern recipe. I usually do dip mine in buttermilk prior to flouring but I tried it with the vinegar this time and it was good.
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Cooking Level: Expert

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2005
Good recipe. The alligator tastes a little like chicken. Would give it a 5 out of 5 but the recipe just seemed to me missing something. Maybe it needs a little basil in the mix. One other option would be to marinate in buttermilk instead of the vinegar.
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Cooking Level: Expert

Home Town: Dalton, Georgia, USA
Living In: Seattle, Washington, USA

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