Alligator in Garlic-Wine Sauce

Submitted by: Robert 
Home Town: Toronto, Ontario, Canada
Living In: Brantford, Ontario, Canada
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. 

Photo of: Venison Fingers

Venison Fingers

Submitted by: Meghan Casteen 
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce. 

Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: Janet Shannon 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

Photo of: Halloumi Cheese Fingers

Halloumi Cheese Fingers

Submitted by: Linda 
Living In: Caboolture, Queensland, Australia
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal. 

Photo of: Buffalo Chicken Fingers

Buffalo Chicken Fingers

Submitted by: Bobbi Jo 
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. 

Photo of: Steak Fingers

Steak Fingers

Submitted by: Rita Fay 
Fried battered round steak -- a bit sinful, but awfully tasty. 

Mardi Gras Gator Meat Balls

Submitted by: Surf Wookie 
These excellent meatballs are especially great for those that have easy access to alligator meat. 

Photo of: Okra Patties

Okra Patties

Submitted by: REDIRG 
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack. 

Photo of: Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers

Submitted by: BAKER'S Chocolate 
Try this fun and easy appetizer. 

Photo of: Crunchy Chicken Fingers

Crunchy Chicken Fingers

Submitted by: Jennifer Dean 
Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked. 
 
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