I used a Bibboli pizza crust, and I decreased the olive oil to 2 tablespoons from 3 tablespoons based on other reviews. It wasn't too oily at all. In fact, it probably could have had the third tablespoon. I'm not sure if other people were having a problem based on their crust or cheese (I used 2% cheese).
The only other change I made was to add some fresh garlic on top. The flavor was really good, and it was really cheesy. Even my year-and-a-half old son ate half a piece, and I was happy he ate spinach.
I give this a 4 out of 5 because, even though it was a good pizza, I would have liked it better with tomato sauce.
Was this review helpful?
2 users found this review helpful
I used a Bibboli pizza crust, and I decreased the olive oil to 2 tablespoons from 3...