I liked the idea of a no-tomato-sauce pizza for a change, the combination of mushrooms and spinach (I love both!) and was excited to see what the sesame oil would do to the flavours. But the end result was only mediocre, I'm sorry to say. When I was putting it all together I noticed that there's nothing going on there in terms of spices and herbs, so I sprinkled it with garlic powder, because in my head spinach and garlic go hand in hand. Still, it came out fairly bland and dry. Not bad really, just nothing to rave about either. There's another one of these sitting in my fridge to be baked for dinner. Before it goes in, I'll be sure to add more garlic powder, SALT&PEPPER and a few herbs. Hope that makes it into a 4-star meal.
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I liked the idea of a no-tomato-sauce pizza for a change, the combination of mushrooms and...