Reviewed: Mar. 5, 2012

A really nice and easy pizza to throw together. I roasted some garlic and spread it on the crust before I added the oils. Everyone loved it!

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Reviewer:

xxxamanda

Reviewed: Jan. 30, 2012

Loved it!!! Followed the recipe exactly except I used Pillsbury pizza dough. Will make this often.

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Reviewer:

kellyf4

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 18, 2012

This was good, but I did add some shakes of Italian spices to mine...might be a bit plain without them. We did these on the grill with some friends. I did put some plum tomato slices on mine and really liked the added tomato. My friend put pizza sauce on hers and that was very good too. It is fine without the tomato, but much better with it.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 17, 2012

Put some garlic between the spinach and cheese. Used refrigerated rather than pre-baked. Very yum.

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Reviewer:

horsephoto

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

I thought this was pretty good. For the pre-baked crust I used one off the site and half baked it. I think sesame oil is really strong, so I cut that amount in half. I put the oil mixture on the half baked crust and it seemed really saturated after using half. I added the other toppings and then put the other half on top, because it was looking kind of dry. I thought the spinach and cheese cooked up well, but the mushrooms I thought seemed undercooked. I had even cut them quite a bit thinner than they came. I think I would have liked canned mushrooms with this one. That is what many pizza places use and it doesn't seem to affect the quality. I also think this may have been good with some red onion.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 10, 2011

This was such a yummy pizza! I followed the recipe exactly, and found it to be filling but not heavy. I will absolutely make it again.

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Reviewer:

Laura_S_Madsen

Cooking Level: Intermediate

Home Town: Price, Utah, USA

Living In: Park City, Utah, USA

Reviewed: Oct. 30, 2011

This was super easy and delicious. I used fresh mushrooms sautéed in some of the extra oil that I didn't use on the pizza. Next time I will use either Alfredo or pesto sauce under the cheese. However, it is great as written!

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Reviewer:

EMarshall82

Cooking Level: Intermediate

Home Town: Sturgis, Michigan, USA

Reviewed: Oct. 6, 2011

Yum !! We used a Boboli Whole Wheat crust and it was an excellent pair! I also omitted the sesame oil and put a nice healthy layer of garlic in with the olive oil. Super easy, quick, and great taste. Our side dish for this was a mixed greens salad with tons of veggies and a raspberry vinnaigrette. Perfect pairing! Great for a "team" dinner where the whole family can help make it!

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Reviewer:

Fishy32085

Cooking Level: Intermediate

Living In: Petaluma, California, USA

Reviewed: Sep. 5, 2011

Delicious as is, but I added chicken and alfredo dipping sauce

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Reviewer:

bumbleleigh

Reviewed: Aug. 8, 2011

I omitted the sesame oil, and probably reduced the olive oil (didn't measure) and used more spinach. I added some chopped, thinly sliced pancetta, a few shakes of Italian seasoning and a little grated parmesan. Delicious!

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4 users found this review helpful