Reviewed: Jul. 21, 2003

I didn't eat this but I made it for some vegetarian friends who absolutely loved it. It was really easy to make, too.

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2 users found this review helpful

Reviewer:

MIKENDESI

Reviewed: Aug. 1, 2001

This is a really easy to make and tasty pizza!

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20 users found this review helpful

Reviewer:

alexis

Reviewed: Jan. 1, 2002

Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

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69 users found this review helpful

Reviewer:

Cheryl

Reviewed: Aug. 10, 2003

Super recipe! I've been looking for a good pizza recipe without tomato sauce and this is it. The only changes made were adding salt and pepper, Italian seasoning and garlic powder. I also added extra mozzarella, sliced black olives and sprinkled some parmesan cheese on top. Next time I might add some ricotta cheese for added flavor. I make two pizzas and they were both inhaled within 10 minutes. If you have someone in your family that cannot eat spicy food or tomatoes, this is a great alternative.

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8 users found this review helpful

Reviewer:

Lainie

Reviewed: Oct. 2, 2003

Try this if you like the pizza you had in Rome. Yumissimo!

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3 users found this review helpful

Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

Reviewed: Dec. 28, 2003

This recipe is great. I didn't miss the sauce at all. I added eggplant and oregano too and it came out wonderful. I'm making it again next week!

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4 users found this review helpful

Reviewer:

SMARIGOLD717

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Jan. 5, 2004

FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.

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23 users found this review helpful

Reviewer:

ALLNASTY

Reviewed: Jan. 24, 2004

Very good! Did not miss the sauce. I added garlic powder.

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5 users found this review helpful

Reviewer:

Mark Caron

Reviewed: Mar. 15, 2004

This was awesome and so quick. I was looking for a quick Lenten recipe on a Friday. I only added black olives, parmesan, and Italian seasoning. I also didn't have sesame oil. Didn't miss it. Thanks for a great meatless recipe.

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2 users found this review helpful

Reviewer:

pennywham

Reviewed: May 17, 2004

This was excellent , even without the sesame oil, which I forgot to buy. Next time I'll try with that. I started with raw dough and guessed on the "prebaking" . I think I would bake at 375 or maybe 400 rather than 350.

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2 users found this review helpful