Reviewed: Jul. 21, 2003

I didn't eat this but I made it for some vegetarian friends who absolutely loved it. It was really easy to make, too.

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MIKENDESI

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Reviewed: Mar. 4, 2003

This is a very easy, very yummy pizza. My only complaint is that it could use some sauce. I love pizza sauce. :)

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3 users found this review helpful

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PEACHIEST

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Reviewed: Jan. 8, 2003

I made the crust with whole wheat flour which was perfect with the other flavours.

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Helen Miller

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Reviewed: Dec. 14, 2002

A nice combination of flavors, but go lightly on the sesame oil. It's really strong!

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Eurasian Beauty

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Reviewed: Nov. 25, 2002

Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician

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KITCHENMAGICIAN

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Reviewed: Aug. 28, 2002

Good but as another reviewer mentioned, could be better with some sauce

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YHUA

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Reviewed: May 6, 2002

This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it was pretty good!

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Reviewer:

JOELLEZZZ

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Corona, California, USA

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Reviewed: Jan. 1, 2002

Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

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40 users found this review helpful