The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 3, 2005
It was so good, I ate the whole thing myself.
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Cooking Level: Expert

Home Town: Oceanside, California, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2005
I used only about a third of the oil mixture on my pizza and I still thought that the sesame oil tasted a little too strong. My husband and kids seemed to enjoy it more than I did. Would recommend using less sesame oil. This recipe would be good with some spicy chicken chunks too. I probably will try this recipe again but with a little tweaking.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2005
Pretty good. Next time I'll add some garlic as others have suggested, and some ground black pepper. Maybe some basil and oregano too. It makes WAY too much oil - 1/3 would be more than enough!!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 16, 2005
Although I liked the nuttiness the sesame oil added, I found this pizza to be lacking flavour. My husband liked it, and since I love pizza, spinach and mushrooms I will try this again but with the addition of garlic and some seasonings. It's a good start, but I would prefer to add a little more flavour to it. Thanks for the idea!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: May 10, 2005
Easier to call in for a pizza or buy a frozen one. Not a bad recipe, but why bother when you can buy it?
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 18, 2005
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 8, 2005
I loved this; although it could do with a little less oil and I added sauteed garlic
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 2, 2005
Very good. I sauteed the mushrooms with fresh, pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you!
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 3, 2004
I liked this recipe alot. I thought the olive and sesame oil was a nice change from the traditional pizza sauce.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 9, 2004
Soooooooooooooo yummy and don't skip the basil. If you have a trader joes around get there dried mushroomms that you undehydrate and use those. Slammin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 3, 2004
relly good
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Cooking Level: Intermediate

Living In: Kokomo, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2004
This was excellent , even without the sesame oil, which I forgot to buy. Next time I'll try with that. I started with raw dough and guessed on the "prebaking" . I think I would bake at 375 or maybe 400 rather than 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 15, 2004
This was awesome and so quick. I was looking for a quick Lenten recipe on a Friday. I only added black olives, parmesan, and Italian seasoning. I also didn't have sesame oil. Didn't miss it. Thanks for a great meatless recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 24, 2004
THIS WAS A GOOD PIZZA, I ADDED CHOPPED GARLIC AND USED PORTABELLA MUSHROOMS. YOU COULD ADD AN ALFREDO SAUCE OR RANCH DRESSING FOR EXTRA ZIP. THANKS FOR A LIGHT PIZZA!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2004
I made this just as the recipe directed except I used garlic and basil oil with the olive oil instead of sesame. I found there to be way too much oil for the pizza crust though. Easily can cut the oil amount by 2/3. My husband & I loved the pizza. He commented that it was like a gormet pizza from a restaurant. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2004
Very good! Did not miss the sauce. I added garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 5, 2004
FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2003
This recipe is great. I didn't miss the sauce at all. I added eggplant and oregano too and it came out wonderful. I'm making it again next week!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 2, 2003
Try this if you like the pizza you had in Rome. Yumissimo!
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 10, 2003
Super recipe! I've been looking for a good pizza recipe without tomato sauce and this is it. The only changes made were adding salt and pepper, Italian seasoning and garlic powder. I also added extra mozzarella, sliced black olives and sprinkled some parmesan cheese on top. Next time I might add some ricotta cheese for added flavor. I make two pizzas and they were both inhaled within 10 minutes. If you have someone in your family that cannot eat spicy food or tomatoes, this is a great alternative.
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