The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Photo by ToughCookie
Reviewed: jun. 24, 2009
As is, I give this recipe 3 stars. I did use a whole wheat crust. I thought there was too much oil if you use it all, just brush the crust one time well. Also, I thought this would benefit if there were a white sauce with some minced garlic added on the crust before you add the other ingredients.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: jun. 23, 2009
This was different. But good. I used bought pizza dough, omitted the spinach and added cooked chicken, canadian bacon, olives and colby chedder. Tasty.
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Photo by Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: may 4, 2009
Very easy to prepare. Lacks seasoning. Excellent for adults, not a winner with kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: apr. 23, 2009
Made again after a few months, using my own homemade dough, and love it just as much! Would just cut the oil a little bit (maybe half), but other than that, this is great and easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: apr. 15, 2009
Or, just use a tortilla for the crust...yummy, so quick too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by aussiemum
Reviewed: apr. 13, 2009
So yummy even my 3 year old daughter ate it. I used wholemeal lebanese bread or pita bread is also good. Then I put it in the oven on high to melt the cheese quickly and give it a bit of burn effect. It is very crispy and taste gourmet like woodfire pizza. I like that the filling are healthy for you. Thanks Allie.
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Photo by aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: mar. 30, 2009
Fantastic! So easy and fast, and though I was skeptical of the "no sauce" idea, it was fabulous. I didn't use sesame oil b/y my husband is alergic to it, but what I noticed is that the flavor of the oil replaces the sauce flavor I'm used to. I used a good quality olive oil. I imagine w/ the sesame it would've been even better. One word of warning: the crust I bought had holes poked through it, so the oil of course soaked through to the counter...put your crust on a baking sheet first. I followed the baking directions on the crust package, which were a bit different in time and temp than this recipe, but I figured I wanted my crust done right. (The crust was a 2 pack, so this was the adult pizza and I made a cheese for the kids.) I also used canned mushrooms b/c it's all I had, and I added 1/2 of a diced fresh tomato. Awesome! This will become a regular on our need-dinner-quick-nights.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: mar. 3, 2009
This is surprisingly good. I love tomatoes, so I just added part of a can of diced ones underneath everything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: feb. 26, 2009
Since I don't like pizza sauce, this is perfect. I do, however, add some peeled, seeded & diced tomato to this. It is great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: feb. 24, 2009
Way too much oil! It was so oily and greasy and yucky. I sauteed the mushrooms in sesame oil and used the entire olive oil on the crust and we had to throw it away. Am goin back to the store and gonna try again. Less oil, more garlic plus I added tomoatoes. The wheat crust is ok but kinda bland. Do not use all that oil. It looked so pretty but take my advice, less is more.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: feb. 23, 2009
This is a very simple, light and delicious recipe. I had to substitute the olive oil with Wesson 'Best Blend' oil because that's all I had. Still good but next time I WILL have olive oil!
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Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: feb. 23, 2009
This recipe will be a favorite at our dinner table from now on!! I made one pizza exactly by the recipe and the second pizza I added a thin layer of basil pesto over the oil and also a half can of well drained petite diced garlic and olive oil flavored tomatoes. Both pizzas were very good. I also used the "Amazing Whole Wheat Pizza Crust" recipe from this website (using 100% whole wheat instead of the mix of white and whole wheat flour). I have never been so happy with a homemade pizza!!
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Photo by kdominy

Cooking Level: Expert

Home Town: East Point, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: feb. 23, 2009
Thanks for sharing Allie. It was really yummy and I will make it over and over again.
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Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: feb. 23, 2009
In Italy, pizza is a very simple dish, not the huge pizza we have here that sometimes have a pound or more of cheese and meats on them. They might have a small amount of tomato sauce spread over the crust or sometimes they make a white pizza. I like the simplicity of this recipe. Just the flavors of spinach, oil, and mushrooms. I'm allergic to sesame, so just use all olive oil on it. If you want a little seasoning, add some salt and pepper, but not so much that it tastes salty. The idea is to let the ingredients shine.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: jan. 27, 2009
I''m going to agree with previous reviewers- needs sauce. Not much flavor going on here.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: jan. 20, 2009
I made it with "Jay's signature Pizza Crust" from this site.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: jan. 16, 2009
This pizza was so delicious! My husband loved it and even my picky toddler ate it, saying "mmmmmm" the whole time. The sesame oil really gives it a kick. I used a Boboli whole wheat crust, and the only thing I added to the recipe was a light sprinkle of garlic powder under the cheese. It was divine.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: jan. 14, 2009
A very tasty pizza! The sesame oil is the secret ingredient here that really makes a difference. My only additions were some sautéed garlic and onion, and chunks of feta on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: dec. 8, 2008
Absolutely loved this pizza! My whole family thought it was amazing! The only thing I did different was add garlic powder over the top of all the toppings. I am defiantly going to make this again!
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Photo by Jacqueline Davis

Cooking Level: Intermediate

Home Town: Clarkesville, Georgia, USA
Living In: Woodstock, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: sep. 15, 2008
I am not a huge fan of pizza sauce, so this was a nice change of pace. I did add some sauteed garlic, but other than that followed the recipe as written. I used crimini mushrooms since that's what I had on hand. Very good flavor. Thanks!
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Photo by SGRMAG574

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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