Fantastic! So easy and fast, and though I was skeptical of the "no sauce" idea, it was fabulous. I didn't use sesame oil b/y my husband is alergic to it, but what I noticed is that the flavor of the oil replaces the sauce flavor I'm used to. I used a good quality olive oil. I imagine w/ the sesame it would've been even better. One word of warning: the crust I bought had holes poked through it, so the oil of course soaked through to the counter...put your crust on a baking sheet first. I followed the baking directions on the crust package, which were a bit different in time and temp than this recipe, but I figured I wanted my crust done right. (The crust was a 2 pack, so this was the adult pizza and I made a cheese for the kids.) I also used canned mushrooms b/c it's all I had, and I added 1/2 of a diced fresh tomato. Awesome! This will become a regular on our need-dinner-quick-nights.
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