Allie's Espresso Kahlua® Liqueur Recipe - Allrecipes.com
  • READY IN 30+ days

Allie's Espresso Kahlua® Liqueur

Recipe by  

"Like Kahlua® liqueur but with an Italian kick from espresso."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 days 10 mins

Directions

  1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
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Reviews More Reviews

Dec 22, 2013

I am the original submitter of this recipe. The personal recipe version is: http://allrecipes.com/personalrecipe/63207548/allies-espresso-kahlua-liqueur/detail.aspx

 
Sep 25, 2014

does it need to be stored in the refrigerator or can you store it in a pantry

 

2 Ratings

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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