The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: May 21, 2005
It was just OK, but nothing great. I don't see why so many people agave it high ratings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 9, 2005
My boyfriend loved this but I thought it was a little bland. It is very traditional and creamy, but didnt have much of a kick to it. I would recomend this as more of a side dish.
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Cooking Level: Beginning

Living In: Suffield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 4, 2005
MMMM! This was a great recipe! I decided to try this one because it was described as creamy. The only thing I did different is I used 1 C buttermilk, 3 C milk, and I didn't have jack cheese so I used more of the mozzarella and cheddar! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 31, 2005
I could not find our favorite macaroni and cheese recipe, so I had to find a replacement. This one was excellent. I would give it about 4 1/2 stars. I added onions to the butter and sauteed them before I added the flour, and I also added about a cup of sour cream with the cheese at the end. For those who want it creamier, you could probably add a can of cream of chicken or cream of mushroom as well. Thanks for the great recipe! My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 13, 2005
Easy to make and my children loved it. They are asking when I will make again. I did not add the meat~ but definitely will next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2005
For some reason this did not turn out for me - it was a waste of good ingredients.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 27, 2005
Very good, try mont. Jack with jalapeno pepper or tsp of habanero. Can also be augmented with chicken cubed and/or broccoli
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 8, 2005
I didn't like it much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2005
Fabulous Mac & Cheese!! I am a novice cook and this recipe got rave reviews from my family and coworkers. It is very filling and works well as a main dish. I think my wife said it best, "Make sure you save that recipe."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2005
My family totally loved it! My meat & potatoes husband thought it was awesome. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 10, 2005
My wife loves mac & cheese so I made this recipe for her one evening as a surprise. She loved it! I loved it too. The hardest part was letting it rest for 20 minutes before serving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 4, 2005
I made this recipe a while ago and I just spent an hour trying to find it on the web!! Best mac and cheese EVER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 2, 2005
this was excellent! I decided to only stir in the cheddar (probably more than was called for) then layer the white cheeses seperatly like a lasagna with the macaroni. I will definatly make this again one day.
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Cooking Level: Intermediate

Living In: Port Moody, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 30, 2004
This was the BEST macaroni and cheese I've ever made. My daughter who is 5 is a fussy eater and she had second helpings, now if thats not saying how good it is then I don't know. I did omit a couple of ingredients, like cayenne pepper, ham, paprika and added provolone cheese to kick it up a notch otherwise I followed everything to a T. It was so good I couldn't believe I made it. I give this recipe 5 stars, it was that delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 25, 2004
After reading all the recipes I didn't quite understand what they meant by the texture. It is indeed different. It's not creamy. It's more like noodles with cheese sections. Although it is like a recipe of my grandmothers in consistency, I prefer a more creamier texture. I used only shredded sharp and mild cheese(a little more than the recipe called for), no ham, or cayenne pepper. Be careful when adding milk to roux, it can burn very quickly before boiling.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 24, 2004
very bland and dry....not as yummy as it sounded
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 19, 2004
this was ok. even after adding the worchestershire sauce and dry mustard like others have suggested, it was still a little bit bland. the sauce wasn't really creamy either, at least not what i would consider creamy. i left out the ham as well and upped the amount of macaroni, which i might not do next time as i would have preferred more of the cheese sauce on it. i think i'll also try sharp cheddar next time instead of the medium cheddar i had. and maybe add in some peas and mushrooms and more spices as well as maybe some onion. and i'll bake it for less time, 45 minutes was too long.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2004
I made it for thanksgiving it was a hit, everyone loved it. The only change made was I took several of tips from other reviews, I used 7.5 ounces of cheese for each instead of 5, combine half & half & milk, 1 Tsp. of dry mustard and more than a pinch of cayenne and no ham. Great recipe thank's Allie.............
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 16, 2004
I just want to say, this is the "BEST MAC -n- CHEESE Recipie that I ever made and ate. The only thing I don't do is put the ham in it. I have now made it many times within the past year and EVERYONE loves it. Actually, my girlfriend and I are addicted to it. To vary the cheeses, I change and put in different ones and it always comes out delicious. I can even eat it cold..... Thanks for the best mac and cheese recipie that I ever tasted..... :) Chris McGary, Harrisburg, PA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2004
This was delicious! My picky eaters said this recipe is definitely a keeper. I had to rush every step because of time constraints and it still turned out wonderfully. Thank you for sharing this recipe.
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