The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 14, 2006
This is a family favorite. I now make it every holiday. Pick your favorite mix of cheeses. I use monterary jack and cheddar.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 12, 2006
This was awful. The sauce took forever to make (it took nearly 20 minutes for the liquid to boil) and then when I added the cheese it seemed to deteriorate. By the time i added the noodles to the mixture it had turned pasty and soupy. In the end I threw it away as I would have been embarassed to serve it to my family.
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Cooking Level: Expert

Living In: Edina, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 28, 2006
I thought that it tasted like cafeteria mac' and cheese.
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Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2006
This was a very good recipe. It was very creamy, and cheesy, but it took forever to make. It never came to a boil, and wasn't sure if it was supposed to.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2006
Very nice! I personally prefer it without the ham and I added parmesan which tasted VERY NICE. But if you're going to try it with parmesan, don't use too much. I personally used a lot, but it does tend to overpower the flavours of the other cheeses though. My partner loved this recipe, as did I, and we're bound to cook it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 4, 2006
Tried it today with different cheese. What I didn't like was it was no where as creamy as I expect mac and cheese should be. I was a bit disappointed.
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Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 26, 2006
I thought this was good. I used sausage in place of the ham. I thought it was a bit "chalky" in texture and not as creamy as I would have liked. A good recipe though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 21, 2006
This was one of the best mac & cheese recipes I have ever found. Very cheesy and well worth the hard work. My family loved it and I've already had requests for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 20, 2006
This was really good. I made an absolute mess when boiling the milk mixture and 1/4 of it spilled on the stove/cabinets/floor (lol) but I did save the rest and tried the recipe like that. Still great! I didn't use the ham or monterey jack cheese, but I did use an Italian blend of cheese in place of the MJ. Good stuff. The paprikia makes a great presentation when baked on.
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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2006
I add a dash of cinnamon and a handfull of onions, otherwise a family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 14, 2006
Definitely a keeper! Great homemade flavor. I used 16 oz of pasta instead of 8 since there was a lot of sauce. Thanks Alyson!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 8, 2006
This was good and hearty but I prefer my macaroni and cheese to have more seasoning. I liked it overall and my 16 month old loved it! But I had to salt mine quite a bit to be pleased with it. Sure it does take a bit of effort and time to make this but even with it needing a bit more salt it is still worthwhile to make. I will be making it again since my toddler loved it so much. It makes so much I had leftovers enough to fill more than 2 meals for 2 adults and a toddler. It does have a good homemade hearty taste, much better than boxed stuff.
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Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 4, 2006
I made this recipe for 50 people at my restaurant. what a hit!! It was nice & creamy, very flavorable!! thanks a bunch! dar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 27, 2006
I've been meaning to write in but keep forgetting. This is the BEST mac & cheese recipe ever! I made it again last night per a special request from my boyfriend. The only thing I do differently is omit the ham (non-pork eater) and I add a little bit of montery pepper jack cheese to give it a little kick. Love it!!!
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Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2006
Great recipe, I did leave out the mozzarella cheese and added some chopped onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 2, 2006
This worked very well!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2006
If you would put the ham in with the macaroni and let it boil with it, you would be surprised the flavor the ham gives the macaroni. great recipe. caprice
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Cooking Level: Professional

Living In: Hutchinson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 9, 2006
Will definately do this again and again--my family raved about it. Things I did different/changed: I added sauted red pepper, onion and garlic and I did not have cubed cheeses, so I used an 8oz bag of shredded cheedar and about 6oz of an 8oz bag of an Italian cheese blend.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 22, 2006
Very good dish. The "only" thing I think I might do different next time is not add quite as much montery jack and instead just increase the amount of cheddar. I find that I'm more of a cheddar cheese person.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 10, 2006
I made this recipe for pasta night for my daughters track team. I needed something quick and easy to have ready when 19 girls arrived! I followed the recipe to the letter. There wasn't a bite left when they were done (I did double the recipe) and they have all requested that it be sent for tonights pasta night at somebody elses house!
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Cooking Level: Intermediate

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