Reviewed: Jan. 29, 2012

Awesome! Had no problems with this! My husband said it was restaurant quality! Thank you!

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Reviewer:

marissajoe

Cooking Level: Intermediate

Living In: Loma Rica, California, USA

Reviewed: Jan. 19, 2012

These were really good! I cut the apple halves in half and served them with vanilla bean ice cream. My daughter and boyfriend gave them thumbs up as well.

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Reviewer:

Heatherly311

Home Town: Grand Island, Nebraska, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 24, 2011

good. little too much Cinnamon. used 2 tbl not 3

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1 user found this review helpful

Reviewer:

Baker Ray

Reviewed: Oct. 15, 2010

I made 2 different apple dumpling recipes from this site this fall and the other one FAR out does these. These are easy to make and beautiful presentation but lacking in flavor and difficult to eat.

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5 users found this review helpful

Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

Reviewed: Sep. 15, 2010

This was an amazing dish! The filling caramelized beautifully and the pastry was golden and crispy. Then add the sweet glaze and we have a winner! Will make again.

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2 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Nov. 8, 2009

I tried this before taking to friends for Thanksgiving and I'm glad I did. The seams did not stay on half of them so there was no apple inside and the brown sugar looked black. My taste testers liked the ones that turned out right, so I will try again. It was extremely easy to make and I like that.

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Reviewer:

Pamlico Grams

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Oct. 25, 2009

I made these with homemade puff pastry, and they tasted like apple cider. Delicious, thanks for the wonderful recipe!

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3 users found this review helpful

Reviewer:

kristine.mackin

Reviewed: Oct. 24, 2009

this is a great recipe, it came out perfect the first time and everyone loved them, I added some dried cranberries and made the filling with a little more butter and spice, it was so good...I will be making this one again

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Reviewer:

steph2328

Cooking Level: Expert

Reviewed: Oct. 20, 2009

Delicious recipe. I made the recipe as written the first time. After that, I made just a few changes. Instead of 1c. white sugar, I used 1/2 cup of an equal mix brown/white sugar. I also decreased the amount of cinnamon (to taste) and chopped the apples into coarse chunks. I've also used this recipe with fresh and canned peaches. I think you could use any type of fruit filling for a quick and easy personal sized pie. This is a definite keeper!

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4 users found this review helpful