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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 13, 2008
Very delicious! Like other reviewers, I chopped the apples first and followed the recipe otherwise. Nice crispy, flaky crust, done-but-not-mushy apples, nice spice. Over all very good!
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KatPhish
Photo by KatPhish
Cooking Level: Expert
Living In: Monticello, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2008
These were awesome! We ate them with vanilla ice cream and it was perfect! Not difficult to make at all!
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Fox!nSox
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2007
The apples baked perfectly, the tastes blended nicely, and it was a simple recipe to follow. Try it!, you have nothing to lose.
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family of five
Photo by family of five
Cooking Level: Expert
Living In: Racine, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2007
Good base recipe. I chopped up the apples and they mixed well with the spices. Perhaps because of this, the cinnamon was a bit too strong (I should have known considering how much is added to this mixture). I would cut the cinnamon by a third next time. I don't think that the icing is necessary (and can be a bit messy) so I would suggest trying some with and some without to see which you prefer. Might make this every once in a while with a few tweaks, but won't be a regularly used recipe.
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allrecipesrocks
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2007
Easy and good, and the scent while they're baking is heavenly. My husband loved them.
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Reviewer:

Josie1
Cooking Level: Expert
Living In: Woodinville, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2007
These are really, really easy and they turn out beautiful. I used phyllo dough and they came out awesome.
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JuicyLucy
Photo by JuicyLucy
Cooking Level: Intermediate
Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 6, 2007
These are wonderful and easy to make once you figure it out. Everyone ate them up!
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THEGRANTS3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2007
I turned the oven a little lower than suggested (400 for the first 15 minutes, 325 for the last 25), but otherwise made them exactly as directed. They are delicious and very impressive-looking. A big hit with my family!
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TAMARABB
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2007
Nice recipe. I made half of the recipe because I didn't need 8 servings at the time but between my boyfriend and I we ate all 4 servings! As suggested by previous reviewers I chopped the apples into chunks, didn't use the bread crumbs but followed the rest of the recipe to the letter. My puff pastry got too brown even after reducing the temp. as directed. Maybe the starting temp. should be 400. Anyone have an opinion on that?
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DESSERTDIVAFLORIDA
Photo by DESSERTDIVAFLORIDA
Cooking Level: Expert
Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2006
These didn't stand a chance on the counter! I scooped ice cream on them while they were still hot and they were inhaled! I chopped the apples up, like some of the other reviewers, but next time I will try the apple halves. These are easy and delicious!!!
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Reviewer:

Alli Harmon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2006
Excellent! I made this for my husband and some friends and they ate them ALL in about a half hour. Delicious!!! I actually added the icing straight out of the oven (didn't bother waiting for the cool down) and really liked how it melted over the dumpling - didn't have too much frosting which was perfect for us. I will be making this again (and again)!
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summerh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 14, 2006
YUM!YUM!YUM!i followed the others' suggestion and halved the sugar mixture, lessened the cinnamon, and cut up the apples. i also ended up using 1 big fuji apple. it tasted a bit like apple pie. i might experiment with other fruits too. i also served it with vanilla ice cream. truly a keeper! thanks
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newwifey
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2006
I tried it with the chopped apples and the cinnamon was SO strong. It was almost unedible. I will try this style again but with caramels.
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Reviewer:

MaryG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2006
Absolutely delicious!
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Reviewer:

ANNALOU18
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2006
The sugar mixture is too much, I think. I'd halve it in future. Also, I left the icing out. I didn't make dumplings, but rather, I made an apple strudel log shaped pie out of this. Still, the apple filling from this recipe tastes better than the very basic Apple Strudel filling I used to use for my apple pies.
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Reviewer:

Rachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2006
This is an awesome recipe.. Very easy to make. I chopped the apples and like another reviewer i only used 2. Also next time i will make only half of the sugar mixture. I had at least half leftover. The crust is so nice and flaky and the apple mixture is yummy. I had fears of a liquid mess but everything stayed right where it was supposed to be. Thanks for the recipe.
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Reviewer:

hanalei
Living In: Esko, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 8, 2006
Amazing recipe! The first time I halved the recipe and left off the icing due to popular request, and everyone raved about them. The second time, I chopped up the apples, which seemed to let the mixture really come together- and they were even better! (Still no frosting, though; will try that next time.) Great recipe!
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MsMellie
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.