The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 5, 2009
AMAZING... I made it with red delicious apples, because that was all that I had on hand, and I served it with vanilla icecream. To eat the next day, just re-heat in oven. I thought that it tasted even better, since the spices had a chance to marinate. I may chop up the apple next time just to make it easier to eat. Over-all, Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 27, 2008
Fabulous! Especially served w/vanilla bean ice-cream...YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Nov. 26, 2008
I wish I could give these 10 stars! HOLY COW they were amazing! My husband was literally unable to speak because he was eating so fast! I didn't have any breadcrumbs so I just used flour instead and I also used about half of the amount of cinnamon called for. These are heavenly!! Serve them warm with ice cream and you have a fancy-schmancy, but super easy dessert! Thank you Allie for these awesome apple dumplings!!
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2008
This was good but next time I will cut the apple in pieces and bake for a shorter amount of time. Everything was done but it was hard to eat. Also, I sprinkle the tops with raw sugar before I baked them.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Sep. 21, 2008
These were easy and good! I could tell immediately 3 tblspns cinnamon is way too much. I halved the sugar, using combination of white and brown sugar, added two teaspoons cinnamon and 1/2 tspn nutmeg, and less than 1/4 cup bread crumbs. I followed suggestion to chop the apples (2 was enough), and the biggest thing was working the pastry dough to make sure I sealed the edges. I'm sure I'll improve. Anyway, some liquid did run out, but they were excellent. Will make often, thanks Nyred!
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Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 18, 2008
These were a little bland for me. I prefer more flavor to my dumplings. I think maybe the glaze is very neccessary since we used ice cream instead.
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Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 18, 2008
I didn't like that I had to eat them the same day (which is true by the way). And I ended up with way too much of the cinnamon sugar mixture leftover. But it was good. Not an overly sweet dessert.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 2, 2008
Not good as written. There wasn't enough flavor and the sauce just ended up stuck to my pan. Won't make again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 13, 2008
Very delicious! Like other reviewers, I chopped the apples first and followed the recipe otherwise. Nice crispy, flaky crust, done-but-not-mushy apples, nice spice. Over all very good!
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Cooking Level: Expert

Living In: Monticello, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2008
These were awesome! We ate them with vanilla ice cream and it was perfect! Not difficult to make at all!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 30, 2007
The apples baked perfectly, the tastes blended nicely, and it was a simple recipe to follow. Try it!, you have nothing to lose.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 10, 2007
Good base recipe. I chopped up the apples and they mixed well with the spices. Perhaps because of this, the cinnamon was a bit too strong (I should have known considering how much is added to this mixture). I would cut the cinnamon by a third next time. I don't think that the icing is necessary (and can be a bit messy) so I would suggest trying some with and some without to see which you prefer. Might make this every once in a while with a few tweaks, but won't be a regularly used recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 8, 2007
Easy and good, and the scent while they're baking is heavenly. My husband loved them.
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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 25, 2007
These are really, really easy and they turn out beautiful. I used phyllo dough and they came out awesome.
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 6, 2007
These are wonderful and easy to make once you figure it out. Everyone ate them up!
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Cooking Level: Beginning

Home Town: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2007
I turned the oven a little lower than suggested (400 for the first 15 minutes, 325 for the last 25), but otherwise made them exactly as directed. They are delicious and very impressive-looking. A big hit with my family!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 8, 2007
Nice recipe. I made half of the recipe because I didn't need 8 servings at the time but between my boyfriend and I we ate all 4 servings! As suggested by previous reviewers I chopped the apples into chunks, didn't use the bread crumbs but followed the rest of the recipe to the letter. My puff pastry got too brown even after reducing the temp. as directed. Maybe the starting temp. should be 400. Anyone have an opinion on that?
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Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2006
These didn't stand a chance on the counter! I scooped ice cream on them while they were still hot and they were inhaled! I chopped the apples up, like some of the other reviewers, but next time I will try the apple halves. These are easy and delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2006
Excellent! I made this for my husband and some friends and they ate them ALL in about a half hour. Delicious!!! I actually added the icing straight out of the oven (didn't bother waiting for the cool down) and really liked how it melted over the dumpling - didn't have too much frosting which was perfect for us. I will be making this again (and again)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2006
YUM!YUM!YUM!i followed the others' suggestion and halved the sugar mixture, lessened the cinnamon, and cut up the apples. i also ended up using 1 big fuji apple. it tasted a bit like apple pie. i might experiment with other fruits too. i also served it with vanilla ice cream. truly a keeper! thanks
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