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Allie's Delicious Baked Dumplings

SUBMITTED BY: NYRED PHOTO BY: CandiceSteele

"A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.5 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 8 dumplings

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 cup white sugar
  • 3/8 cup dry bread crumbs
  • 3 tablespoons ground cinnamon
  • 1 pinch ground nutmeg
  • 1 egg, beaten
  • 4 Granny Smith apples - peeled, cored and halved
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  3. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  4. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  5. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PETTIGO
I've made this recipe for guests and family and have always had rave reviews. I've learned to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MERLU
Because of previous reviews made this for guests without previously trying it out. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NYRED
absolutely wonderful!!! I can't say anything else, except no more early Sunday morning bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SONDRALYNN
This is the first time I have ever tried to bake with fruit, it turned out perfictly! A smash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FMDEMAY
Have to agree with previous reviews - absolutely delicious, easy to make, and an attrative... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by YKOLTZOVA
These came out great! Wonderful recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VIVIANNJ
This dessert was so easy to make and it was a huge hit at my party. To save time, I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Christie
I always hate when people change stuff about the recipes but still review them, but I did that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by Dlish
I tested this recipe today before making it for a dinner party this weekend and it was a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATYA
Very tasty and very easy MORE

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