Recipe by NYRED
"A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare."
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1 (17.5 ounce) package
frozen puff pastry, thawed
dry bread crumbs
Granny Smith apples - peeled, cored and halved
I've made this recipe for guests and family and have always had rave reviews. I've learned to look for smaller apples as I find it difficult to strech the quartered puff pastry dough over the larger ones. It is now a staple dessert in my family. Really great!! Pat
I made 2 different apple dumpling recipes from this site this fall and the other one FAR out does these. These are easy to make and beautiful presentation but lacking in flavor and difficult to eat.
Because of previous reviews made this for guests without previously trying it out. What a hit!! It was easy and great.
This dessert was so easy to make and it was a huge hit at my party. To save time, I made the dumplings in the morning and put them in the refrigerator. I baked them during dinner so that they were still warm when it was time for dessert. The kitchen smelled heavenly. Everyone requested a copy of the recipe. I can't wait to make this again!
absolutely wonderful!!! I can't say anything else,
except no more early Sunday morning bakery trips
for this family!!!! A definite hit!!!
Have to agree with previous reviews - absolutely delicious, easy to make, and an attrative side dish or dessert.
These came out great! Wonderful recipe!
This is the first time I have ever tried to bake with fruit, it turned out perfictly! A smash hit with the whole family!!
* Percent Daily Values are based on a 2,000 calorie diet.
Allie's Delicious Baked Dumplings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
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