Recipe by Allana
"A rich red clam chowder with a spicy kick and plenty of vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and chopped
potato, peeled and diced
1 (14.5 ounce) can
diced tomatoes, drained
1 (15 ounce) can
ground white pepper
hot pepper sauce
2 (6.5 ounce) cans
minced clams, drained
1 (6.5 ounce) can
large shrimp, drained
I made this last night and I think it turned out great. There are some changes, however, that I made.
First,I would saute the celery by itself for about 4 minutes before adding any other vegetables to the pot(this would ensure that it wouldn't be still crunchy at the end of simmering). I would not add the bacon; cut the 1/4 tsp of white pepper to 1/8th tsp; instead of 5 drops of hot sauce, only add 3, and before simmering for 20 minutes, add 1 1/4 cup of hot water, to make it more of a soup/chowder consistency. Without adding the water, it would have been way to thick and chuncky for me.
Overall, my whole family was impressed. Thank you Allana for a nice recipe.
The recipe needs more clams and I think more bacon. I will try it again though with these additions.
Made this for my soup loving pregnant wife and she loved it.
Very different from your ordinarry clam chowder - spicy and good.
Alot of work chopping all the ingredients and all the spices, but well worth it. Like a good chili, it tastes best the next day when all the flavors have blended together. I used fresh already shucked clams that I bought from a chinese market, so the clams were plentiful and flavorful, not rubbery. Left out the shrimp since I'm allergic, but probably would taste great.
This was so delicious!! I made it without the bacon, to save some fat from the recipe and because I don't eat meat, and the flavor was still wonderful! I also added a few shrimp that i had that needed to be used up and they were a wonderful surprise while i was eating this soup! I made an entire crock-pot full of this, and my family ate it within two days!!!
Nobody liked this.
Maybe a little too hot. Reduce ground Pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Allana's Zesty Red Clam Chowder
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Here’s a hearty comfort-food classic to warm you up on cold winter days.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.
See how to make a creamy, 5-star clam chowder.