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Allana's Zesty Red Clam Chowder

By: Allana  
"A rich red clam chowder with a spicy kick and plenty of vegetables."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 313 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 12 cups
 

Ingredients

  • 6 slices bacon
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 large potato, peeled and diced
  • 2 cups clam juice
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (15 ounce) can tomato sauce
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon Cajun seasoning
  • 5 drops hot pepper sauce
  • 2 (6.5 ounce) cans minced clams, drained
  • 1 (6.5 ounce) can large shrimp, drained

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
  3. Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 8.4g | Cholesterol: 50mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by SWEETIE79 
I made this last night and I think it turned out great. There are some changes, however, that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by POLYCHIP 
The recipe needs more clams and I think more bacon. I will try it again though with these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Made this for my soup loving pregnant wife and she loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by ZOEY ANNA 
Very different from your ordinarry clam chowder - spicy and good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by BECKIMATHIAS 
Nobody liked this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Tmal 
Maybe a little too hot. Reduce ground Pepper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by deafsetter 
Alot of work chopping all the ingredients and all the spices, but well worth it. Like a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by JessicaG 
This was so delicious!! I made it without the bacon, to save some fat from the recipe and... MORE

 
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