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Reviewed: Nov. 28, 2004

I could not have picked a better day to make this recipe as the weather outside was just begging for homemade soup. It was delicious and I followed the recipe to the letter with the exception of that I added about eight "baby carrots", finely chopped, to give it a little color.

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Bobby Darnell

Cooking Level: Intermediate

Home Town: Perry, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 1, 2004

This is a GREAT recipie to make if you are in a rush.It is very tasty.

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CHEFGIRL16

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Reviewed: Jan. 29, 2003

This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!

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Reviewer:

Mrs Hoot

Home Town: Boise, Idaho, USA

Living In: Topeka, Kansas, USA

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Reviewed: May 20, 2002

Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.

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Reviewer:

MOLSON7

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Reviewed: Apr. 5, 2002

I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.

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