"A rich, creamy potato soup brimming with flavor that everyone loves to come home to." — Allana
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cubed cooked ham
2 1/2 pounds
potatoes, peeled and diced
2 (14.5 ounce) cans
prepared Dijon-style mustard
1 1/2 cups
1 (10.75 ounce) can
condensed cream of celery soup
salt-free seasoning blend
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner!
Just okay for me. Made as written. It wasn't bad, by any means, but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more.
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.
I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.
We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and salad for a great meal.
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.
This was so good my husband had to have seconds and the next day he took it in his lunch!
Very good and quick!
* Percent Daily Values are based on a 2,000 calorie diet.
Allana's Excellent Potato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 335
** Calories from Fat: 113
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