Allana's Excellent Potato Soup Recipe
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Allana's Excellent Potato Soup

By: Allana  
"A rich, creamy potato soup brimming with flavor that everyone loves to come home to."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 1,260 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 8 ounces cubed cooked ham
  • 1 cup chopped onion
  • 1 tablespoon butter
  • 2 1/2 pounds potatoes, peeled and diced
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon prepared Dijon-style mustard
  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon salt-free seasoning blend

Directions

  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 12.9g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MOLSON7 
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by ALLENWOODS 
I found it very good. Although, I did partially mash the potatoes when they were tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by Mrs Hoot 
This was so good my husband had to have seconds and the next day he took it in his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Mary McCarthy 
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by TIAKISS 
This recipe wasn't very rich or creamy but it did have a very nice flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by RHONDAHR 
Great soup with a lovely flavor. This is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by LIZCANCOOK 
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by CardinalMom3 
We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by PLONGSTOCKING 
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Cathy G. 
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned... MORE

 
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