Allana's Excellent Potato Soup

SUBMITTED BY: Allana PHOTO BY: chrissie79

"A rich, creamy potato soup brimming with flavor that everyone loves to come home to."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 - 1 cup servings

USMETRIC

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INGREDIENTS

8 ounces cubed cooked ham
1 cup chopped onion
1 tablespoon butter
2 1/2 pounds potatoes, peeled and diced
2 (14.5 ounce) cans chicken broth
1 tablespoon prepared Dijon-style mustard
1 1/2 cups milk
1 (10.75 ounce) can condensed cream of celery soup
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/2 teaspoon salt-free seasoning blend

READ REVIEWS (29)

DIRECTIONS

In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 27, 2003 by MOLSON7

Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.

26 users found this review helpful

Reviewed on Feb. 6, 2004 by ALLENWOODS

I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.

9 users found this review helpful