Reviewed: Oct. 9, 2001

This was a very tasty way to use tomatoes from the garden. My husband and I both loved it (even though he's not a tomato fan). I've made it twice... it was better when I only let it sit for three hours.

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KOOLKRIS

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Reviewed: Oct. 6, 2001

Wonderful! Easy, fast, so tasty, and healthy.

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PRAIRIEDOGA

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Reviewed: Aug. 14, 2001

Good way to use up tomatoes. I would recommend using less oil and less garlic unless you really like it. All and all quick and easy.

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JENNRICH

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Reviewed: Aug. 5, 2001

THIS RECIPE IS AWESOME!! SOOOOO GOOD!! I WILL MAKE OVER AND OVER AGAIN...

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Steph1176

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Reviewed: May 31, 2001

Wonderful recipe! Great for diabetics and older folks because it doesn't contain sugar like the jarred sauces, but yet has an extraordinary flavour to it!!

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DAVMU

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Reviewed: Mar. 19, 2001

I was amazed at how good this was. Just a few simple ingredients provided a wonderfully light yet tasty dish. I'll definitely make this again!

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CSANDST1

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Reviewed: Feb. 27, 2001

Absolutely delicious! A wonderful way to use some of the tomatoes from my garden. Thanks.

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Jill

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Reviewed: Jan. 4, 2001

I thought that this was very plain tasting. Added more vegetables and spices for more zip.

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BRENDA TYLER

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Reviewed: Dec. 22, 2000

Oily but groovy - sumptious, sweetheart!

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MOIRARYAN

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Reviewed: Dec. 17, 2000

A really quick and easy recipe for those with a hectic life style. Also tastes delicious!

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LEANNEC

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Reviewed: Sep. 25, 2000

I had something similar to this in a restaurant once and had been searching for a close recipe until now. This is absolutely delicious and has become my favorite use for fresh tomatoes.

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JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

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Reviewed: Sep. 5, 2000

Didn't realize how good & simple pasta was to make, more of a technique. I've made this several times. I didn't have fresh basil, so used homemade pesto sauce from my freezer. This recipe has so many possibilities, like adding salad shrimp. Thanks

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MICKY28

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Reviewed: Aug. 27, 2000

Have to be a garlic lover for this one! I am so I loved this. It is great served hot or cold.

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samsb2000

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Reviewed: Aug. 22, 2000

This recipe was perfect for the fresh tomatoes I picked out of my garden. I didn't have time to let the sauce 'sit' and it still tasted great. I did slightly alter the recipe. I used penne for my pasta, reduced the the garlic to 1 clove and added 1/2 lb boiled shrimp to the finished product -- which helped to make it a bit more hearty for my family.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 1, 2000

A very popular recipe in Italy during the summer months, but garlic is rarely used. Consequently, this recipe is a bit overpowering in the garlic department. I'd also suggest Pecorino Romano vs. parmiggiano for the cheese.

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CCIAO47

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Reviewed: Jul. 20, 2000

What a great and easy way to utilize garden tomatoes. I also finely minced a sweet onion into the mixture and cubed up Mozzerella cheese, adding it in with the hot pasta. My husband could not eat enough of it.

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