Reviewed: Feb. 26, 2012

This is wonderful! I grill chicken breast and add to the pasta and add sauteed aspargus and spinach. My family loves this meal.

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1 user found this review helpful

Reviewer:

djwright

Reviewed: Feb. 23, 2012

This is awesome on toasted focaccia bread...

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1 user found this review helpful

Reviewer:

LOVEDA

Cooking Level: Intermediate

Living In: Long Beach, California, USA

Reviewed: Sep. 2, 2011

I had really high hopes for this after tasting a pizza made with the same ingredients, but I felt like this was no where close to the same. I would never make this again.

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4 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jul. 29, 2011

This is definitely for those unafraid of a lot of garlic! Served it over whole wheat pasta, and a little goes a long way since it does have a lot of oil. Used grated Asiago cheese in it.

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5 users found this review helpful

Reviewer:

kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Jul. 23, 2011

I have made this same sort of thing before, but without the 8 hours sitting on the counter. What a difference! I used fresh everything and high quality olive oil. Perfect as is. Used grated parmesan from the can but could be a dish for company with shaved or shredded - prettier presentation. Thanks!

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5 users found this review helpful

Reviewer:

foodisgood

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 21, 2011

Wonderful simple and fresh. Love it.

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5 users found this review helpful

Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 20, 2011

This is very easy and tasty! Like the other reviewer, I didn't have time to let the sauce sit for very long but it was still very good. Each summer I try to fix pasta like this and in the past I thought it was bland. This time I used dipping oil (tomato-basil) for the olive oil. It enhanced the flavor much more than plain olive oil.

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Reviewer:

Cindy

Reviewed: Mar. 29, 2011

Very good. I made for my brother and myself, so I only used 3 tomatoes, 1/4 cup olive oil, and half a clove of garlic. It was so good I ate his bowl too! Only 4 stars because it tasted a little plain. Next time, I will add more salt and basil.

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6 users found this review helpful

Reviewer:

lovefood

Cooking Level: Beginning

Reviewed: Mar. 21, 2011

This is excellent! I added a little bit of minced shallot to this (because I wanted to use one up) and it was yummy! So simple and fresh. My husband loved it. A keeper!

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8 users found this review helpful

Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Nov. 18, 2010

Really enjoyed this. I used fresh tomatoes from my garden and added a touch of onion to the sauce. Very light and oh, so tasty! Will definitely make this again! Thanks.

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8 users found this review helpful