This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
Photo by: AmandaB
Posted: May 23, 2005
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Posted: May 28, 2009
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Posted: Jun. 7, 2009
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