Alla Checca Recipe
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Alla Checca

By: Star Pooley  
"A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!"

Rating: This weblink has been rated 199 times with an average star rating of 4.5 Read Reviews (157)

Rate/Review | 7,207 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tomatoes, seeded and diced
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh basil
  • 1/2 cup olive oil
  • salt to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pound pasta

Directions

  1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 30.7g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by MINDY W 
Excellent recipe, however it needs just a little more zip. Don't forget to add half a minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This recipe was perfect for the fresh tomatoes I picked out of my garden. I didn't have time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by SURFWENCH 
unbelievably simple, elegant, and tasty! proportions were perfect....should let sauce sit for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
I was amazed at how good this was. Just a few simple ingredients provided a wonderfully light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by LIZCANCOOK 
This is addictive! I let the mixture sit on my counter the full 10 hours. The hot pasta (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by TOBYSGIRL 
absolutely delicious! i made this for my hubby and his little brother. my brother in law was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by Y_BALCER 
I left off the pasta and used this recipe for Foccacia Bread. If you 've ever had California... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MNSPJE 
Great recipe!. I would not use this much olive oil-it was a bit oily for our taste- maybe cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Very tasty combo! I scaled the recipe to 2.5 servings, cut the oil to 3 TBSP, & used 2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by IAMJLTAYLOR 
Very tasty, looked pretty and doesn't heat up the kitchen on a hot summer night. Only... MORE

 
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