Reviewed: May 16, 2012

a little dry (probably my fault), but good flavor.

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1 user found this review helpful

Reviewer:

Jill Elliott

Cooking Level: Expert

Reviewed: Mar. 20, 2012

Great flavor! Used Ritz instead of saltines, omitted the liquid smoke and used a loaf pan. The combination of sausage and bbq sauce was really tasty.It was not mushy at all.

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1 user found this review helpful

Reviewer:

TWABER

Reviewed: Feb. 25, 2012

Awesome!!!!! We don't eat any meatloaf but we ate this! I used 1 lb. turkey & 1 lb. sausage (no chicken on hand) and substituted 2 tsp. A-1 sauce for the liquid smoke. Husband & daughter both requested I make again!!!!

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3 users found this review helpful

Reviewer:

truss17

Reviewed: Feb. 15, 2012

extra good, with some sprinkled cheese, and used a mini muffin tin, baked 375 for 30 mins, waiting until 5 mins left to add glaze and cheese, so good, thanks much

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4 users found this review helpful

Reviewer:

lauralu32

Reviewed: Jan. 21, 2012

Very, very tasty. I liked the sweet, smoky taste instead of the typical ketchup based meatloaf. B/c I don't eat pork, I substituted the pork sausage & bacon for italian turkey sausage & turkey bacon. Also added diced sauted onion & celery.

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4 users found this review helpful

Reviewer:

LaToya

Reviewed: Jan. 5, 2012

This was the best tasting meatloaf Ithink I have ever made. I used Ritz crackers as someone had done before. I also used 1 lb of turkey sausage and 1 lb of ground chicken and almost doubled everything else.

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6 users found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

Reviewed: Dec. 10, 2011

My picky, picky kids LOVE this!! I make a double recipe so I can freeze one. It reheats and tastes just as good. I add some bell pepper to it because I can hide it from my kids! THEY LOVE THIS!! I think I would give it more than five stars if I could!

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7 users found this review helpful

Reviewer:

killerwhalegirl

Reviewed: Apr. 28, 2010

I made this for the first time tonight for dinner. My husband will eat anything I cook but tonight before I even had taken a bite of the meatloaf he said "this is the best meatloaf I have ever eaten!" After I got a bite, I had to agree! It was great and I will use this recipe from now on! Thank you so much!

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19 users found this review helpful

Reviewer:

Kathy W

Living In: Vancouver, Washington, USA

Reviewed: Mar. 10, 2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.

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22 users found this review helpful

Reviewer:

offmylawn

Reviewed: Mar. 3, 2010

Absolutely the best meatloaf I've EVER had! The bbq sauce and the sausage go together so well! The only thing I didn't add was the liquid smoke...I do not like the flavor of that stuff. I may have added a few more cracker crumbs than it called for...but the texture was just perfect. A++ will make again!!!!

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15 users found this review helpful