All White Meat Meatloaf Recipe -
All White Meat Meatloaf Recipe

All White Meat Meatloaf

Recipe by  

"This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
  3. Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.

Most Helpful Critical Review
Sep 11, 2009

I followed the recipe exact, only using garlic powder and sea salt instead of garlic salt and seasoning salt. This baked up kind of mushy and didn't stay together well. My oldest and I liked this okay, my husband and youngest did not. I don't think I'll make this again but I appreciate the chance to try this one.

Apr 30, 2010

I made this for the first time tonight for dinner. My husband will eat anything I cook but tonight before I even had taken a bite of the meatloaf he said "this is the best meatloaf I have ever eaten!" After I got a bite, I had to agree! It was great and I will use this recipe from now on! Thank you so much!

Mar 04, 2010

Absolutely the best meatloaf I've EVER had! The bbq sauce and the sausage go together so well! The only thing I didn't add was the liquid smoke...I do not like the flavor of that stuff. I may have added a few more cracker crumbs than it called for...but the texture was just perfect. A++ will make again!!!!

Dec 10, 2011

My picky, picky kids LOVE this!! I make a double recipe so I can freeze one. It reheats and tastes just as good. I add some bell pepper to it because I can hide it from my kids! THEY LOVE THIS!! I think I would give it more than five stars if I could!

Jan 05, 2012

This was the best tasting meatloaf Ithink I have ever made. I used Ritz crackers as someone had done before. I also used 1 lb of turkey sausage and 1 lb of ground chicken and almost doubled everything else.

Feb 15, 2012

extra good, with some sprinkled cheese, and used a mini muffin tin, baked 375 for 30 mins, waiting until 5 mins left to add glaze and cheese, so good, thanks much

Feb 25, 2012

Awesome!!!!! We don't eat any meatloaf but we ate this! I used 1 lb. turkey & 1 lb. sausage (no chicken on hand) and substituted 2 tsp. A-1 sauce for the liquid smoke. Husband & daughter both requested I make again!!!!


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1439 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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